Beuschel is a traditional Viennese stew with Innards. Veal Lung & heart served in a warm brown gravy with semmelknödels...
The traditional soufflé is made with an egg yolk custard base and fluffed up with egg white and then baked...
Foie Gras is described as buttery, smooth, tasty and delicate. Goose or duck liver, a delicacy, enjoyed by the upper...
Meat, potato, onions & water, that’s as simple as an Irish stew gets. Some would argue that adding anything else...
After living in India for a while, one would notice the European influence in India. One would really appreciate their...
Pancakes, crêpes, flapjacks… Not sure what the differences are? I got you covered. First up, crêpes. Crêpe is a French word,...
Thanksgiving has just got you warmed up for the holiday cooking. Next month, if you are planning something with friends...
Beer is the oldest and one of the most unusual beverages created by man. We are told that it originated...
In the recent decade masala chai has spread from the heart of the Indian subcontinent to the rest of the...
Ever wonder how that Chinese takeaway has that distinct, smooth, moist and tender meat? Whether it be chicken, shrimp, pork...