beauschel

Beuschel- Be A Man.

Matthew Savard
Beuschel is a traditional Viennese stew with Innards. Veal Lung & heart served in a warm brown gravy with semmelknödels i.e Bread Dumplings. This is quite a big recipe and the veal insides take a little lon...
Soufflé Milanaise

The Delicate Soufflé Milanaise

Matthew Savard
The traditional soufflé is made with an egg yolk custard base and fluffed up with egg white and then baked till brown and almost double in size. Most of the time your soufflé will not have cooked properly and a...
Foie Gras

The Foie Gras Report

Matthew Savard
Foie Gras is described as buttery, smooth, tasty and delicate. Goose or duck liver, a delicacy, enjoyed by the upper class and almost anyone who claims to have tasted it. Sadly it is banned from a list of notab...
Irish Stew

A Hearty Irish Stew

Matthew Savard
Meat, potato, onions & water, that's as simple as an Irish stew gets. Some would argue that adding anything else to it would make it too complex, but then the stew would be delicate. We want something a lit...

From Portugal to India: Vindaloo

Matthew Savard
After living in India for a while, one would notice the European influence in India. One would really appreciate their past presence over the Indian state of Goa, a once Portuguese ruled province. Somewhere aft...

Tips For Christmas Cooking

Matthew Savard
Thanksgiving has just got you warmed up for the holiday cooking. Next month, if you are planning something with friends or family, say a Christmas dinner at home, Thanksgiving cooking was just a wake-up call. I...

Three Cheers For Beer & Beer Recipes!

Matthew Savard
Beer is the oldest and one of the most unusual beverages created by man. We are told that it originated from Egypt or Mesopotamia, somewhere around 4000 years BC. The Hymn to Ninkasi was a prayer, a hymn sung t...
Masala Chai

The Humble Masala Chai

Matthew Savard
In the recent decade masala chai has spread from the heart of the Indian subcontinent to the rest of the world. Though thought of as a fancy, 'exotic' and classy beverage in the west, it remains a bare necessit...