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Cryptocurrency: Dogecoin And Bitcoin Soar Matthew Savard Lifestyle December 24, 2022 2 min read 1853Technology is a necessity of the modern man. Whether for communication, finance, entertainment or even memes, the internet is there...
Beuschel- Be A Man. Matthew Savard Food & Drink June 20, 2022 2 min read 2208Beuschel is a traditional Viennese stew with Innards. Veal Lung & heart served in a warm brown gravy with semmelknödels...
The Delicate Soufflé Milanaise Matthew Savard Food & Drink May 18, 2022 1 min read 4510The traditional soufflé is made with an egg yolk custard base and fluffed up with egg white and then baked...
The Foie Gras Report Matthew Savard Food & Drink May 5, 2022 2 min read 1848Foie Gras is described as buttery, smooth, tasty and delicate. Goose or duck liver, a delicacy, enjoyed by the upper...
A Hearty Irish Stew Matthew Savard Food & Drink April 29, 2022 2 min read 1674Meat, potato, onions & water, that’s as simple as an Irish stew gets. Some would argue that adding anything else...
From Portugal to India: Vindaloo Matthew Savard Food & Drink April 15, 2022 2 min read 2863After living in India for a while, one would notice the European influence in India. One would really appreciate their...
Explore The Versatility Of Crêpes And Pancakes Matthew Savard Food & Drink April 1, 2022 2 min read 2268Pancakes, crêpes, flapjacks… Not sure what the differences are? I got you covered. First up, crêpes. Crêpe is a French word,...
Tips For Christmas Cooking Matthew Savard Food & Drink March 18, 2022 1 min read 2117Thanksgiving has just got you warmed up for the holiday cooking. Next month, if you are planning something with friends...
Three Cheers For Beer & Beer Recipes! Matthew Savard Food & Drink March 9, 2022 3 min read 1643Beer is the oldest and one of the most unusual beverages created by man. We are told that it originated...
The Humble Masala Chai Matthew Savard Food & Drink February 28, 2022 2 min read 1711In the recent decade masala chai has spread from the heart of the Indian subcontinent to the rest of the...