Dinner Recipe: Spinach Dip Stuffed Chicken

One day I got the brilliant idea to stuff spinach dip inside chicken. I didn’t really know what I was doing but it worked, so I’ve continued to make it. The cream cheese of the dip helps to keep the chicken jui...

Recipe: Spaghetti Squash

I love carbs. There, I’ve said it. I’m like Michael Phelps in the way that I incorporate pasta into my everyday diet, except the problem is I’m not an Olympic swimmer and my metabolism doesn’t really apprec...

Snack Recipe: Taki-Crusted Fried Pickles

If you’ve never tried Takis, stop what you’re doing (including reading this), go to your nearest bodega or drugstore and pick up a bag, or three. Quite possibly the most underrated snack, Takis are incredibly s...
Jacob’s Pickles

Restaurant Review: Jacob’s Pickles

I love the Upper West Side, but it’s just so far from me in Brooklyn that I rarely go. However, when I do, I thoroughly enjoy walking up and down the streets, peeking in all the shops and smelling all the delic...

Burger Review: In N Out

There are a lot of things the East Coast does well- pizza, bagels, Broadway- but there is one thing the West Coast does better. Fast food burgers. Sorry all you Shake Shack lovers, but you lose. In N Ou...

Pickle, Baby, Pickle

I have this belief that anything sold in jars is too expensive and I can just make it myself. Honestly, the reality is that the price is probably the same, however it’s the quality that is so much better. Have ...

Dinner Recipe: Baked Ziti

Summer is a hard time for cooking, especially in a Brooklyn apartment, because it’s so damn hot. I wish I could subsist only on salads and smoothies but it only goes so far. I try to make big portions of things...

Recipe: Buffalo Chicken Pizza

Sometimes, I’ll get a real hankering to cook. Not necessarily anything specific so many times, I go searching to find something interesting to make, generally based off of the ingredients in my house. Lucky for...

Restaurant Review: Urban Smoke BBQ

I like to consider myself a great judge of barbecue, as I’ve had my fair share of it, thanks to my grill- master chef of a father. So with that, I’d like to formally announce that I have now had the absolute be...