How much do you love beef recipes? If you are that person who loves having some pieces of beef on your dinner plate, we have got you covered. Beef is among the sumptuous meals you can take when fried, boiled, roasted, or cooked in other ways. Not many people know how to prepare beef perfectly but love its taste. If you are among the individuals, you don’t have to worry much. This article is here with some six amazing beef recipes to satisfy your cravings. Check out the list below.
This recipe is sometimes confused with roast beef. Though both look the same, chuck roast actually is tougher in texture and is cooked slowly. It is also a cut of meat that comes from the chuck, thus the name. Makepot roast using Cleaver’s organic chuck, 1½ canola oil, cinnamon, coarse ground pepper, kosher salt, onion soup mix, water, scallions, yellow, orange, and green pepper, fresh mushrooms, and baby carrots. To prepare:
Set the crockpot low for eight hours.
Rub the roast with canola oil and season it with other ingredients, including pepper, cinnamon, and salt.
Heat each side to remove the juices, then place the chunk in a crockpot to roast. You can add the peppers, cinnamon, and other ingredients, then slowly cook.
Beef and Barley Soup
In this recipe, you will need1 Tbsp. Canola oil, 1 Tbsp. Butter, 3 lbs chuck roast or blade sticks, sliced 1-inch thick, 2 lbs beef bones, two medium onions, diced, three stalks celery, chopped, three carrots, chopped, four clove garlic, diced, 1 cup red wine, two low sodium beef stock, ½ tsp. Dried thyme, two bay leaves, ½ cup pearl barley, salt, and chili pepper. To cook:
Pre-hit the cooking oven to 300 degrees Fahrenheit then place the Dutch oven on an element.
Heat butter and oil on medium heat, add meat and bones, then cook until brown.
Add celery, garlic, carrot, and onion, then sauté for ten minutes.
Add red wine, then the beef stock and bay leaves, and cook for 3 ½ hours.
Take the meat from the oven and remove the bones, shred it and return to the pot.
Add carrots, celery, barley, and garlic, and then cook again for 1.5 hours.
Slow Cooker Beef Stew
You will require the following ingredients; 2 lbs beef chuck, cut into 1 1/2″ pieces, Salt and pepper, ¼ cup flour, 3 Tbsp. canola oil, divided, one carrot, cut into 1″ pieces, one onion, thinly sliced, and two cloves garlic, minced. Others are 1 12 oz bottle stout beer, 1 ½ cups chicken stock, one large Yukon gold potato, cut into 1″ chunks, three sprigs thyme, 2 Tbsp. Molasses, 1 Tbsp. Tomato paste, 1 tsp. Salt, ½ cup frozen peas, and ½ cup chopped fresh parsley. To prepare:
In an oven, set high, add canola oil, then put the beef until it’s brown on all sides.
Remove it and add it to a slow cooker.
Add the carrots, garlic, and onions, then cook until the vegetables become fragrant.
Add the contents to the slow cooker and put in the molasses, potato, tomato paste, salt, and thyme.
Cook for seven hours, then add peas.
Cook for ten minutes; remove the thyme springs, then serve with fresh parsley.
This meal is among the easiest you can make. You will need 1 pound of Ground Beef, 3 cups frozen potatoes, 1-1/2 cup prepared thick-and-chunky salsa, and one can of chopped green chilies, and 1/2 cup shredded Mexican cheese blend. To prepare:
Heat the non-stick skillet on medium heat until hot.
Add beef and cook for ten minutes.
Add in potatoes and stir for 5 minutes.
Cook for another ten minutes until the potatoes are brown.
Sprinkle with cheese and serve.
You will need Italian Style Beef sausage, 1-1/2 cups pizza sauce, 4 round thin sandwich bread, four individually wrapped sticks of reduced-fat mozzarella string cheese, eight black or green olives sliced horizontally. To cook:
Prepare the Italian-style sausage, and then stir in pizza sauce—cook for three minutes.
Place the sandwich thins, and cut the cheese into strips.
Put these pizzas on a pan and broil for five minutes or when the cheese melts.
Italian Beef and Bean Stew
You will require 2 pounds beef Stew Meat, cut, one package (12 to 14 ounces) dried bean soup with seasoning packet, and one can beef broth, 1 cup water, 1/2 cup sun-dried tomato pesto sauce, or spread. To prepare:
Cover, and soak the beans overnight.
Drain them, then place them together with beef, broth, and other hard ingredients in a slow cooker.
Cook for six hours or until the beans and beef are tender.
Season with pepper and salt, then serve as desired.
The above are some simple beef ingredients you can make at home. From the list, some will even take you only 30 minutes to have your meal. Ensure you get the ingredients rights and follow the procedures well to have your delicious beef. You can also check out other recipes to ensure you fully maximize on beef recipes.