Soufflé Milanaise

The Delicate Soufflé Milanaise

The traditional soufflé is made with an egg yolk custard base and fluffed up with egg white and then baked till brown and almost double in size. Most of the time your soufflé will not have cooked properly and a...
Omelet Flambe

Time to Learn the Omelet Flambé

An old classic, an 'endangered' flambé dish and an unusual dessert. Rum Omelettes were once a popular dish served in most European restaurants. It would be prepared live, by your table on a trolley and served, ...
48 Hours in Anaheim

48 Hours in Anaheim

This is a sponsored post written by me on behalf of Visit Anaheim for IZEA. All opinions are 100% mine.   It's that time again, were we take a crash course through a town and see the sounds, taste the ...