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2 parts Knob Creek Single Barrel Reserve Bourbon
5 dashes Angostura Bitters
1 ½ parts Soda Water
1 part Simple Syrup with a touch of clove
Torched orange and lemon rinds

Torch orange and lemon rinds.
In a shaker, muddle the rinds with Simple Syrup, Angostura Bitters and Knob Creek Single Barrel Reserve Bourbon.
Add ice and stir.
Pour into an Old Fashioned glass and top with soda water.

About the Author

In addition to his work with FactoryTwoFour Jonathan serves as Executive Editor of RIDES magazine, a national print and online custom automotive lifestyle brand.

He attended Southern Methodist University where he graduated with a degree in English and Cinema/TV. Since then Jonathan has put both degrees to work pursuing his two passions: lifestyle and the entertainment industry.

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