It’s Fat Tuesday so get all that partying in now before Lent begins tomorrow and here to help is a Cajun cocktail recipe:
- 2 parts Basil Hayden’s Bourbon
- 1/2 part Cajun Spice Syrup*
- 5 dashes Peychaud’s Bitters
- 2 dashes Angostura Bitters
- Lemon Zest
- Sprig of Thyme
Combine all ingredients into a mixing glass with ice. Stir until well chilled and strain into a cocktail glass. Garnish with the zest of a lemon a sprig of thyme.
*Cajun Spice Syrup
- 1 cup Water
- 1 cup Sugar
- 1 tbsp. Cajun Spice
Combine all three ingredients in a saucepan and warm. Stir until sugar and Cajun Spice are fully dissolved into the water. Strain into an empty container and set aside.