Some days, a little kick is needed to get the day going.  We discovered this recipe recently, and it has become our go-to for the perfect brunch wake-up.  It might take a little prep the night before, but we promise it’s worth it in the end.  Simple and to the point, we want you to enjoy this.   

  • 2 ounces horseradish infused vodka
  • 4 ounces tomato juice
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce olive juice
  • 1/4 teaspoon horseradish
  • 2 pinches celery salt
  • 3 dashes sriracha sauce
  • 2 dashes Worcestershire sauce

To infuse vodka with horseradish, add 1/4 teaspoon per 2 ounces of vodka to a jar overnight. Rim glass with celery salt.  To prepare the drink, mix all liquid ingredients in a tall glass with ice, stirring quickly.  Garnish with a lime if needed.