Some days, a little kick is needed to get the day going. We discovered this recipe recently, and it has become our go-to for the perfect brunch wake-up. It might take a little prep the night before, but we promise it’s worth it in the end. Simple and to the point, we want you to enjoy this.
- 2 ounces horseradish infused vodka
- 4 ounces tomato juice
- 1/2 ounce fresh lemon juice
- 1/2 ounce olive juice
- 1/4 teaspoon horseradish
- 2 pinches celery salt
- 3 dashes sriracha sauce
- 2 dashes Worcestershire sauce
To infuse vodka with horseradish, add 1/4 teaspoon per 2 ounces of vodka to a jar overnight. Rim glass with celery salt. To prepare the drink, mix all liquid ingredients in a tall glass with ice, stirring quickly. Garnish with a lime if needed.