New Orleans: A Foodie’s Dream

I feel I am a foodie.  Well, maybe in the sense that I enjoy trying new foods, exploring the different cultures, cooking, and generally being a little bit of a lush. In my years of travels and explorations, I h...

Peruvian Cuisine Peaks At Picca

Peruvian cuisine is emerging out of the shadows in more and more cities nationwide, and if this culinary movement’s Beverly Hills flagship Picca is any indication, this is a movement that is long overdue. Peruv...

An evening at OneUP Restaurant & Lounge

As you walk into the Grand Hyatt in San Francisco,  you know right away this is not going to be any regular dining establishment.  In front of you is a wood clad wall, artwork in its own right, with stairs lead...

Quick Fix: Dirty Sriracha Bloody Mary

Some days, a little kick is needed to get the day going.  We discovered this recipe recently, and it has become our go-to for the perfect brunch wake-up.  It might take a little prep the night before, but we pr...

Is this the best damn Burrito in Denver?

Burritos.  We all love them.  Full of delicious ingredients and wrapped in their very own edible carrying case.  They make the ultimate food on the go, which is typically how we live our lives. Over the year...
Bordeaux

Bordeaux: A Brief and Basic Primer

Millennia of tradition can make French wine seem daunting. Why bother with Appellation d'Origine Contrôlée and Cru when you can just drink a nice California Cabernet Sauvignon? Well, when it comes to impressing...