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8 Surprising Health Benefits of Eating Seafood

If you’re like most people, you probably think of seafood as a healthy food. But did you know that seafood can also have some surprising health benefits?

Seafood is a good source of protein and other nutrients, and it’s low in calories. But seafood can also offer some unique health benefits. For example, seafood is one of the best sources of omega-3 fatty acids, which are important for heart health. Additionally, seafood like these Dungeness crab clusters contains high levels of selenium, which has been linked to reduced risk of certain cancers. And last but not least, seafood is a great way to get your recommended intake of vitamin D!

So if you’re looking to improve your overall health, consider adding more seafood to your diet. Your body will thank you for it!


1) Great source of protein and omega-3 fatty acids

Seafood is an excellent source of both protein and essential omega-3 fatty acids, making it a superfood in more than one way. Not only is consuming seafood some of the best fuel for our bodies, but research has also shown it to have numerous health benefits. Eating fish and shellfish has been linked to helping us fight off multiple diseases, as well as decreasing the risk of obesity, heart disease, and stroke. In addition, this type of food can even cause us to live longer! To top that off, according to this professional dentist in Leominster, omega-3s are can help preserve gum and keep teeth firmly rooted. If that’s not enough motivation alone to make seafood a regular part of your diet – what more could you ask for? When looking for the best seafood around, keep in mind that the fresher, the better. For example, if you live in Florida, you can start by searching Seafood in Perdido Key, or in any other coastal city for that matter. Make sure you are buying your seafood from reliable sources and you will be reaping the health benefits in no time!

2) Helps improve your heart health by reducing cholesterol

Eating seafood—particularly fatty fish like salmon or tuna—can be one of the healthiest things we do for our hearts. The omega-3 fatty acids found in lovely ocean treats have been scientifically proven to reduce cholesterol levels, which reduces the risk of heart disease and other cardiovascular illnesses. Studies have also shown that it can lower blood pressure as well. So stock up on your favorite type of seafood today and reap all these wonderful health benefits!

3) Seafood can help you lose weight or maintain a healthy weight

Seafood can be a great way to support weight loss or maintain a healthy weight. Not only is seafood low in calories, but it also contains good kinds of fat which can help you feel fuller longer and prevent overeating. Plus, many fish such as salmon are high in protein, making them excellent meal choices for the times when we’re trying to cut down on portions. Eating seafood even just once per week has been shown to reduce abdominal fat—a major advantage in anyone’s pursuit of a healthy weight. Whether it’s grilled black cod or shrimp kabobs, adding fish to your diet can help you get closer to your health and fitness goals.

4) Improves your cognitive function and memory

Eating seafood is amazing for both body and brain – it not only tastes delicious but can give your mental acuity a real boost. A diet rich in seafood has been linked to sharply improved cognitive function and memory, allowing you to take on the day with increased clarity. This could be great news for those who are studying or have heavy work demands as they’ll find that they have more mental agility and an improved ability to recall facts and information. Believe it or not, increasing your intake of seafood can make a difference in how you think!

5) Helps reduce the risk of developing Alzheimer’s disease

Recent studies have indicated that regular, moderate consumption of seafood may help reduce one’s risk of developing Alzheimer’s disease. Certain types of seafood, such as salmon and sardines, are rich in omega-3 fatty acids, which have been found to increase the production of neurotransmitters, providing nourishment for the brain and decreasing inflammation. While maintaining a healthy diet over time is necessary to experience these health benefits, adding more seafood to your diet could be a simple and delicious way to increase your neuroprotection.

6) Seafood can help protect against certain types of cancer

Eating seafood has been known to contain important nutrients, but did you know that it can also help protect against certain types of cancer? Studies have shown that seafood like salmon, herring, and sardines contain omega-3 fatty acids, which are key to fighting inflammation in our bodies. This same inflammation is proven to be one of the major causes of certain types of cancer. Not only are these omega-3s incredibly healthy for our bodies, but they also taste great too! So why not add a little seafood into your weekly meals and give your body the health benefits it deserves?

7) Seafood can improve eye health

It’s no secret that seafood has many health benefits, but did you know that it can also help improve your eye health? Foods like salmon and tuna are high in omega-3 fatty acids, which have been proven to reduce inflammation and help maintain clear vision. The vitamin A found in some types of seafood can also help prevent diseases of the eyes, such as cataracts and macular degeneration. So if you’re looking for a way to stay on top of your eye health, consider adding more seafood to your diet!

8) Enhances skin health

As it turns out, seafood can even help give you glowing skin and hair. Foods rich in omega-3 fatty acids, like salmon, can help keep your skin hydrated and reduce inflammation. Seafood also contains zinc, which has been linked to improved skin health and elasticity as well as helping to reduce acne breakouts. Eating seafood may even provide some protection against sunburns, an added benefit for the summer season! So if you’re looking for a way to give your skin and hair an extra boost of nutrients, consider adding more seafood to your diet. 


From reducing cholesterol to aiding weight loss, there’s no doubt that eating seafood can have a world of health benefits. If you’re looking for an easy way to improve your diet and overall health in the long run, adding plenty of seafood to your meals is a great choice.