Tailgate season is officially underway. This means each weekend for the next few months you can drink during the day and eat copious amounts of meat free of judgement. To help ease you in that process we have a simple recipe combining the two to make your game day even better.

Bratwurst & Kielbasa in a Knob Creek Rye Jalapeño Beer Broth

Ingredients
12 Bratwurst
2 Jalapeños Split
1 Red Onion Halved
2 Cloves of Garlic
1 Bay Leaf
2 Tablespoons of Your Favorite White Ale
8 oz. Knob Creek® Rye

Preparation
1. Bring jalapeños, red onion, garlic, bay leaves white ale and Knob Creek® Rye to a boil in a large sauce pot
2. Remove broth from heat and add Bratwurst
3. Leave Bratwurst in liquid for from 15 minutes to one hour
4. Remove bratwurst and char on grill

…And that’s it. Eat, drink, and do both at the same time thanks to Chef Michael Symon’s Bratwurst & Kielbasa in a Knob Creek Rye Jalapeño Beer Broth.