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Tips: How to Order Liquor for a Restaurant

Running a restaurant can be difficult, but it’s definitely a lot of fun. One of the most important aspects of running a restaurant is making sure that you have all of the supplies that you need. This includes liquor! If you’re not sure how to order liquor for your restaurant, don’t worry – we’re here to help. In this blog post, we will discuss some tips for ordering liquor for your restaurant. We’ll also provide some advice on how to save money on your liquor purchases.

Consider the types of liquor your restaurant needs

First and foremost, it’s important to know what kinds of alcohol your restaurant will need. This will depend on the type of cuisine that you serve, as well as the preferences of your customers. If you’re not sure what kinds of liquor to order, it might be a good idea to consult with a professional. They can help you determine which liquors will be best for your restaurant. Namely, the experts working at movingspirits.eu advise restaurants to have the following liquors on hand:

  • Vodka
  • Gin
  • Rum
  • Tequila
  • Whiskey

Of course, you don’t have to limit yourself to these liquors. If you know that your customers prefer other types of alcohol, feel free to order them as well. Just make sure that you have a good variety so that everyone can find something to their liking.

Don’t forget about non-alcoholic options

In addition to alcoholic beverages, you’ll also need to make sure that you have non-alcoholic options available. This is important for two reasons. First, not all of your customers will want to drink alcohol. Second, non-alcoholic options can be used to make mixed drinks (e.g., Virgin Marys, Shirley Temples, etc.). As such, you should make sure to order soda, juice, and other non-alcoholic beverages. These can be just as important as alcoholic beverages!

Stock up on mixers

In addition to alcoholic and non-alcoholic beverages, you’ll also need to make sure that you have mixers on hand. This includes things like soda water, tonic water, and fruit juices. Mixers are necessary for making mixed drinks, so you’ll definitely want to make sure that you have them on hand. The least you’ll need is soda water and tonic water, but it’s always a good idea to have a few different types of mixers available. This way, your customers can make the mixed drinks that they prefer.

Know how much liquor to order

liquor

Another important consideration is how much alcohol to order. This will depend on a number of factors, including the size of your restaurant and the average amount that your customers drink. It’s always better to err on the side of caution and order too much liquor than to run out. Trust us, your customers will be much happier if they can always get their favorite drink at your restaurant!

In addition, it’s important to consider the shelf life of liquor when ordering. Some scotch, like wine, can last for years. Others, like vodka, only last for a few months. Be sure to factor this into your decision when deciding how much liquor to order.

Think about where you’ll store the liquor

Once you’ve decided what kinds of liquor to order and how much to order, you need to think about where you’ll store it. If you don’t have a lot of space, you might want to consider ordering smaller quantities more often. Alternatively, you could invest in some storage racks or cabinets specifically for storing liquor. Either way, make sure that the liquor is stored in a cool, dark place to prevent it from going bad.

Get quotes from different suppliers

When you’re ready to order liquor for your restaurant, it’s important to get quotes from multiple suppliers. This will help you ensure that you’re getting the best possible price on your liquor. It’s also a good idea to check out the reputation of each supplier before you make a purchase. When researching suppliers, be sure to read online reviews and check out their ratings with the Better Business Bureau.

Order in advance

Finally, it’s important to order your liquor in advance. This will ensure that you have everything you need on hand when your restaurant opens. It’s also a good idea to order larger quantities of liquor at once. Namely, when you have unexpected spikes in business, you won’t have to worry about running out of liquor. So, make sure to take your time when planning quantities and ordering liquor for your restaurant.

By following the tips above, you’re guaranteed to please your customers with their liquor choices at your restaurant. Keep in mind that satisfied customers lead to good business opportunities! So what are you waiting for? Make sure your restaurant is fully stocked with liquor today!