Cocktail Recipes

Two for Tuesday Cocktail Recipes

boozedancing
I occasionally like to dabble in a bit of cocktail making, and as you can see in the above photo, I've managed to accumulate a few cocktail making tools and tinctures. Although it's kind of a pain to play barte...

Celebrate with the JBF Bramble

Richard Melick
This year, the James Beard Foundation hosted its 25th annual Awards gala in Chicago, where winners were bestowed with what is considered the highest honor for food and beverage professionals. A gathering of the...
Omelet Flambe

Time to Learn the Omelet Flambé

Matthew Savard
An old classic, an 'endangered' flambé dish and an unusual dessert. Rum Omelettes were once a popular dish served in most European restaurants. It would be prepared live, by your table on a trolley and served, ...

It’s Time to Celebrate Rum

Richard Melick
It's time to celebrate rum.  This sweet, molasses based spirit is the subject of history. parties, late nights and early mornings, and ultimately delicious drinks.  And that's why we love it.  The deep flavors ...

The Perfect Rum Old Fashioned

Richard Melick
Tax day has passed here in the US, and it's time to sit back and relax.  Whether you had to pay into the system, are getting a little back, or got away with neither, it's always a stressful time to think about ...
Papa's Pilar Rums

Papa’s Pilar Blonde and Dark Rums

boozedancing
This review by G-LO and Limpd was originally published on the “It’s just the booze dancing…” blog. ____________________________________ Not all that long ago, Mrs. G-LO left me home alone with The Boys (aka o...