Food & Drink

The very best in food and drink, from cocktail recipes to meal prep tips. Never settle for the ordinary, never settle for bland, and put your kitchen to work.

Why You Should Learn About Wine

There are many reasons to learn about wine, and if you like it, then why would you not want to know more about what you're drinking and how you can enjoy it even more. Some people see it is a pretentious thing...

A Linger’ing Feeling in Denver

What happens when the hype dies down and something fresh and new becomes a staple of expectations and slight disappointment? When Linger opened in Denver, Colorado. it was the place to eat and everyone scram...

The Perfect Rum Old Fashioned

Tax day has passed here in the US, and it's time to sit back and relax.  Whether you had to pay into the system, are getting a little back, or got away with neither, it's always a stressful time to think about ...

Easter Colorado Lamb Burger

With Easter less than a week away, what better time than now to have this recipe launch? Colorado lamb has a strong reputation and following throughout the US and can be seen on menus nationwide. And for good r...

Glenmorangie Original Scotch Whiskey

Before I started my illustrious college career at Quinnipiac University (go Bobcats!) I dated a pretty, yet ho-hum girl who took a while to open up. She was great, and fun, but her personality was clouded in a...

Anchor Brewing’s California Lager

This review by G-LO was originally published on the “It’s just the booze dancing…” blog. ____________________________________ There isn’t much of a back story associated with the acquisition of this particula...

Flaviar Spirit Tasting Packs

It’s the little things in life that make it worth living and in this case the little things are five 45ml tubes of “premium spirits” delivered to your door by Flaviar. Let’s get things straight; Flaviar sell...

Chimichurri: A Light Sauce For Everything

As a Chef I get asked frequently for some fun and light sauce ideas. Note: a good sauce is meant to enhance the natural flavors and round out the dish, not overpower it. Someone once asked me to find a sauce th...