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The Delicate Soufflé Milanaise Matthew Savard Food & Drink May 18, 2022 1 min readThe traditional soufflé is made with an egg yolk custard base and fluffed up with egg white and then baked...
The Foie Gras Report Matthew Savard Food & Drink May 5, 2022 2 min readFoie Gras is described as buttery, smooth, tasty and delicate. Goose or duck liver, a delicacy, enjoyed by the upper...
