The Azores have been building toward this moment for a few years, and 2026 is when the routing finally caught up to the scenery. WestJet and Air Canada both launched nonstop service from Toronto to Ponta Delgada this June, following Ryanair’s exit from the islands in the spring, and the new carriers have reshaped the whole pricing picture for North American travelers who used to have to route through Lisbon. Sao Miguel, the largest island, is where most people land first, and it earns the detour with crater lakes like Sete Cidades and Lagoa do Fogo, thermal pools you can actually swim in, and whale watching that does not require a single hour of driving to reach.

July puts you right in the sweet spot between the wildflower bloom and peak crowds, with long days for hiking the caldera rims and warm enough water for a proper soak in the Furnas hot springs afterward. Ponta Delgada itself is compact enough to explore on foot, and renting a car for a day trip around the island is the single best money you will spend on the whole itinerary. Lonely Planet just named whale watching in the Azores one of its top experiences for 2026, which tells you where the attention is heading before the crowds fully catch on.

Photo: Regimantas Danys / Pexels

Vagar Airport quietly logged a record 461,064 passengers in 2025, and the number is still climbing as more airlines add routes into this eighteen-island cluster between Iceland and Norway. Atlantic Airways still runs the workhorse route from Copenhagen at least twice daily year round, and Wideroe’s service from Bergen adds a second Scandinavian entry point for anyone building a longer Nordic itinerary. What you get once you land is a landscape that looks unfinished in the best way: grass-roofed villages tucked into fjords, sheep outnumbering people roughly two to one, and hiking trails that end at cliffs dropping straight into the North Atlantic.

July is as good as the weather gets here, with long daylight and a decent shot at clear skies for the hike out to Trolanes or the boat trip to see the sea stacks off Vagar. Torshavn, the capital, is small enough to cover in an afternoon, which makes it easy to treat as a base rather than a destination in itself. Bring layers no matter what the forecast says, and do not expect much in the way of trees.

Photo: Gije Cho / Pexels

Search interest in Washington, D.C. jumped 173 percent year over year heading into this summer, and the reason is not a mystery: the country’s 250th anniversary is drawing a steady run of events through the capital all season, and people want to be there for it rather than watching from home. The National Mall is doing what it does best right now, with the monuments lit for evening crowds and the Smithsonian museums running extended programming tied to the anniversary. It is the rare American city where the history is not staged for tourists, it is just sitting there in the middle of everything.

Go early in the day to beat both the heat and the crowds at the major memorials, then save the golden hour for a walk along the Reflecting Pool, when the light does something to the Washington Monument that no photo quite captures. The Metro makes a car unnecessary for almost everything on the Mall, and neighborhoods like Adams Morgan and Shaw are worth an evening if you want the city outside the postcard version of itself.

Photo: Eric Dekker / Pexels

Every year someone writes that Albania is about to be discovered, and every year it stays just under the radar, which is exactly why it is worth going now. The stretch of coastline running from Vlore down to Sarande has the same turquoise water and dramatic cliffs you would pay Amalfi Coast prices for, at a fraction of the cost and without the August gridlock. Sarande itself has grown up fast, with a proper waterfront promenade and enough good seafood restaurants that you will not be settling for anything.

The nearby ruins at Butrint, a short drive south, are a genuine UNESCO World Heritage site that most visitors have never heard of, layered with Greek, Roman, and Venetian history and almost never crowded. Ksamil, a little further down the coast, has a string of small islands you can swim out to, and the water there rivals anything in the Ionian. Flights connect through Tirana, and a rental car makes the coastal drive itself part of the trip.

Photo: Paolo Bici / Pexels

Milos has been gaining a following for a while now, but it still manages to feel calm even in the middle of summer, which is more than can be said for Santorini or Mykonos at this point. The draw is Sarakiniko Beach, a stretch of white volcanic rock so smooth and lunar looking that it barely registers as a Greek island photo at first glance. With more than seventy beaches spread across the island, from the hidden cove at Kleftiko that is only reachable by boat to the fishing village of Klima with its colorful boathouses built right into the rock, there is enough here to fill a week without repeating a single view.

Ferries run from Piraeus and connect Milos to the rest of the Cyclades, so it pairs easily with a longer island-hopping itinerary if you want one. Adamas, the main port town, has enough tavernas and small hotels to make a comfortable base, and renting an ATV or small car is the easiest way to reach the more remote beaches on the island’s western side.

Photo: Dimitris Mourousiadis / Pexels

Search interest in Bozeman climbed 141 percent this summer, which tracks with what anyone who has been there in the last few years already knows: this is Montana’s version of a boomtown, minus most of the boomtown feeling on the ground. The Gallatin Valley sits at the doorstep of Yellowstone, with the Bridger Range rising directly behind downtown and the Gallatin River running fly-fishing water that draws people from across the country. Unlike the more established gateway towns, Bozeman still has an actual working downtown, not just a strip built for tourists.

July is prime hiking season on the “M” Trail above town and out toward Hyalite Canyon, where a five-mile hike rewards you with a string of waterfalls most visitors to the region never see. The drive south into Yellowstone is under two hours, close enough for a day trip but far enough that Bozeman does not feel like a mere staging ground. Book lodging early, because word about this place has gotten out even if the crowds have not fully arrived yet.

Photo: John De Leon / Pexels

Lauren Hough published this one in mid-June, and it has already landed on most-anticipated lists at the Los Angeles Times, the Boston Globe, and Kirkus. The premise is a direct answer to Steinbeck’s Travels with Charley, updated for the country as it actually exists now: Hough refurbished a 2001 Dodge van, loaded up her husky mix, Woody, and drove out of Austin to talk to whoever would talk back, in gas stations and bars and auto shops from one coast to the other.

What makes it worth reading right now is the same thing that made her essay collection, Leaving Isn’t the Hardest Thing, a bestseller: she writes about people who get written off with more nuance and less pity than almost anyone working today. It is funny in the way that catches you off guard, and it does not pretend the country is simpler than it is.

Image: Pantheon / Penguin Random House

This one publishes on July 14, and it is already a preorder bestseller on the strength of a story that first spread on TikTok. Laura Murphy’s fiance died in her arms a month before their wedding. Rather than cancel the honeymoon they had planned together, a trip through Ireland, London, and the French Riviera ending in Castellina in Chianti, she went alone, and millions of people followed along as she did it.

It is not a misery memoir. It is closer to a document of what it actually looks like to keep choosing to be alive after something breaks you open, told through a trip that was supposed to be about a marriage and became about something else entirely. Publishers Weekly called it visceral without ever tipping into indulgence, which is a hard needle to thread and one worth reading to see done well.

Image: Dutton / Penguin Random House

This annual guide has become something of a bellwether for where attention is about to shift, and the 2026 edition backs up a lot of what is already showing up in this week’s roundup. Whale watching in the Azores makes the top experiences list, alongside Grenada’s Spicemas festival, rafting the Colorado River, and food tours through Old Dubai, and the destination picks lean hard toward places that reward a bit of extra effort to reach.

It is less a guidebook in the traditional sense than a curated argument for where to point your next trip, built by a panel of writers and editors who spend their working lives chasing exactly this question. Worth flipping through even if you already have a destination locked in, if only to see what you are missing by not going somewhere else.

Photo: ArtHouse Studio / Pexels

With the country’s 250th anniversary landing squarely in the middle of this summer, 71 percent of Americans say they plan to drive to their next vacation rather than fly, according to recent industry surveys, and it shows in how people are talking about travel right now. International airfare to Europe is running roughly 20 percent higher than last year, which is nudging people toward exactly the kind of domestic road trip this anniversary summer was built for anyway.

The appeal is not just financial. There is something about a milestone this big that makes driving through your own country feel like the more meaningful choice, whether that means a loop through New England’s small towns or a long haul out to the national parks. Expect anniversary events layered into itineraries everywhere from Boston to Philadelphia through the rest of the summer.

Photo: Harry Tucker / Pexels

Search interest in solo travel has hit an all-time high this year, and searches specifically for women’s solo travel reached their highest point in fifteen years, according to data Google published in its own travel trends report. It lines up with everything else happening in the culture right now, from the runaway popularity of memoirs like The Solo Honeymoon to the steady rise of tour operators building entire itineraries around solo travelers rather than treating them as an afterthought to couples and groups.

What is different this cycle is how unremarkable the idea has become. Solo travel used to be framed as either a phase or a statement. Now it just reads as one more legitimate way to take a trip, no explanation required, which is probably the healthiest place this trend could have landed.

Photo: Jaime Reimer / Pexels

Quark Expeditions sends its Ultramarine on a twelve-day loop around the entire island of Iceland starting July 27, and the itinerary reads like a checklist of everything that makes the country worth the trip: helicopter flightseeing over remote highland terrain, a crossing of the Arctic Circle by sea, a stop at Latrabjarg, Europe’s tallest bird cliff, and a close pass by the Vatnajokull glacier. The ship carries two helicopters on board, which is what makes reaching some of these spots possible without the multi-day overland logistics they would otherwise require.

This is adventure travel at its most literal, priced accordingly at just over twelve thousand dollars a person, but it points at something bigger happening in the category: operators are increasingly building trips around movement and access rather than comfort alone, betting that travelers with the means will pay for the ability to reach places a standard itinerary simply cannot.

Photo: Tomáš Malík / Pexels

Baked Feta Pasta

Baked feta pasta has been around since the original Finnish uunifetapasta went viral years ago, but it never really left, and this summer it’s back in heavy rotation. A block of feta roasts in a dish of olive oil and tomatoes until it turns soft and almost saucy, then gets stirred together with pasta and a splash of the starchy cooking water. It’s the kind of dish that looks like more effort than it is, which is exactly why it keeps coming back.

Budget Bytes swaps in Roma tomatoes for the traditional cherry or grape tomatoes, which roast down just as sweetly for a fraction of the cost. The real trick, wherever you get the recipe, is not skimping on the pasta water. That starchy liquid is what pulls the oil, feta, and tomato juices together into an actual sauce instead of a puddle.

Photo: Budget Bytes

Smash Burger Tacos

The mashup recipe of the moment is a smash burger pressed straight into a tortilla instead of a bun. Seasoned ground beef gets flattened onto a flour tortilla and cooked meat side down, so the beef browns and crisps while the tortilla soaks up all that flavor before it even gets flipped and topped with cheese.

What makes this worth trying at home is how forgiving it is. If the patty separates from the tortilla when you flip it, just set it back in place and keep going, since it’s already done its job of building a crust. Top it the way you’d top a diner burger, lettuce, pickles, a swipe of Thousand Island, and you’ve got a handheld that splits the difference between burger night and taco night.

Photo: Budget Bytes

Spicy Tuna Crispy Rice (Nobu Copycat)

This is the copycat recipe I get asked about most, a riff on the Nobu appetizer that turns sushi rice into golden, pan-fried squares before topping them with a creamy, spicy tuna mixture. It reads as restaurant food because, well, it is restaurant food, just made accessible with a rice cooker and a skillet instead of a sushi counter.

The technique that actually matters here is the chill. Seasoned rice gets pressed firmly into a tray and refrigerated for a few hours so it holds together when it’s sliced and fried. Skip that step and you’ll end up with rice that falls apart in the pan instead of crisping into the little golden bites that make this dish worth the wait.

Photo: Cooking With Ayeh

No Bake Strawberry Jello Cream Pie

Summer dessert doesn’t need an oven, and this vintage-style pie proves it. Strawberry gelatin, whipped topping, fresh strawberries, and a graham cracker crust chill together into something that lands somewhere between a strawberry pie and a Jello mousse, and it comes together in about fifteen minutes of actual hands-on work.

The one thing to get right is the fruit. Pat your strawberries dry before folding them in, since fresh berries release a surprising amount of moisture that can turn the filling watery. Dice them small too, so every slice gets an even distribution instead of a few lucky bites.

Photo: Suzy Hazelwood / Pexels

Gusi, Greenwich Village

Gusi is a two-floor modern Eastern European restaurant and bar that just opened on Sixth Avenue, and it’s doing something I don’t see enough of in New York right now, taking pierogi and pelmeni seriously without making them precious. There are five rotating borscht preparations alone, which tells you where the kitchen’s priorities are.

Downstairs is a candlelit tavern bar built around infused vodka, natural wine, and rare spirits, while the upstairs dining room does hand-painted ceilings and original art. It’s the kind of split personality that makes a restaurant good for very different nights out, a quick vodka and a plate of dumplings, or a proper sit-down dinner.

Photo: Kuiyibo Campos / Pexels

Rumi’s Kitchen, Century City

Rumi’s Kitchen has been an Atlanta institution for over a decade, and it’s finally making its West Coast debut inside Westfield Century City. The menu is built around Persian hospitality, think shirazi salad, fried eggplant, and kabobs over saffron rice, and this location comes with two private dining rooms and a patio that overlooks Santa Monica Boulevard.

What I like about this expansion is that it isn’t a watered-down version of the original for a new market. The team has crafted menu items specifically for Los Angeles diners, which suggests they’re paying attention to what the city actually wants rather than just exporting the Atlanta playbook wholesale.

Photo: Rumi’s Kitchen

Bobo, Lincoln Park

Bobo is a Filipino speakeasy opening behind Muhājir, the new Lincoln Park restaurant from the Lilac Tiger team that’s already drawing attention for its live-fire cooking and spice-route menu. Bobo takes its cues from the energy of Filipino street markets, with its own cocktail list and a la carte dishes like kare kare-style prawns and kinilaw.

The pairing makes sense once you know the team. Jacob Dela Cruz, who leads the food at Bobo, is also a partner at Muhājir, and the two spaces share an address and a point of view even though they’re doing very different things after dark. If you’re booking Muhājir, plan to wander back for a nightcap.

Photo: Muhājir

Sargent, Old Fourth Ward

Sargent comes from the husband-and-wife team behind Lucian Books and Wine, and it’s opening right on the Eastside Beltline in the New City Properties development, alongside 3 Parks Wine and the Forth Hotel. Chef Jason Paolini is running a wood-fired, American menu with French leanings, and there’s a full bar plus a retail section stocked with books.

Named for the American portrait artist John Singer Sargent, the space seats around 150 and adds a private dining room and a covered patio to the Beltline’s growing restaurant row. Given the pedigree behind it, this is one of the more anticipated openings on this stretch of Atlanta in a while.

Photo: Karl Rayson / Pexels

Siti, East Austin

Siti is chef and owner Laila Bazahm’s Southeast Asian restaurant tucked inside the Frances Modern Inn, and it’s earned Michelin recognition for bringing the culinary traditions of Singapore, Malaysia, Indonesia, Thailand, and the Philippines together on one menu. Dishes like lobster chili crab, hamachi, laksa, and lamb kolae give a sense of how wide that range actually is.

Bazahm runs the restaurant with her wife and business partner, Laura Freedman, and the boutique hotel setting gives it a quieter, more personal feel than a typical East Austin opening. It’s a good reminder that some of the city’s most interesting cooking is happening in rooms you wouldn’t necessarily walk past.

Photo: Siti

Terry Black’s Barbecue, Germantown

Terry Black’s is a genuine Central Texas barbecue institution, with locations in Austin, Dallas, Waco, Fort Worth, and Lockhart, and Nashville is about to become its first stop outside the state entirely. The Germantown location is also the brand’s largest to date at 10,000 square feet, with a spacious outdoor bar, patio, stage, and beer garden.

For a city that already takes its hot chicken and barbecue seriously, a Texas-caliber operation moving in is worth paying attention to. This isn’t a small test location either, it’s a full commitment to the market, and that scale should tell you something about how confident the Black family is that Nashville is ready for it.

Photo: Terry Black’s BBQ

Nick DiGiovanni

Nick DiGiovanni became the most-subscribed cooking YouTuber on the platform this year, surpassing Gordon Ramsay, and his main channel has fully leaned into food entertainment, big-swing challenges, viral formats, and cinematic production rather than straightforward tutorials.

What’s worth watching is how he’s now splitting his output. His newer channel, Nick’s Kitchen, slows everything down, softer lighting, classic dishes like mac and cheese and roast chicken, made for people who actually want to cook along rather than just be entertained. It’s a smart hedge for a channel this big, and it’s worth subscribing to both.

Photo: Vitaly Gariev / Pexels

Ethan Chlebowski

Ethan Chlebowski’s whole channel is built on a simple premise, that learning the how and why behind a technique makes you a genuinely better cook, not just someone with more recipes memorized. Episodes dig into things like why salt matters so much, how gluten actually develops, or why a smash burger browns differently than a grilled one.

With more than 1.7 million subscribers, he’s proof that there’s real appetite for cooking content that treats the audience like it wants to understand the mechanics, not just follow along. If you’ve ever wanted the science teacher version of a cooking channel, this is it.

Photo: Jonathan Borba / Pexels

Chef’s Table: Noodles

This four-episode spinoff of Chef’s Table narrows the lens to noodles specifically, and it’s a smart move, since the format has always worked best when it goes deep instead of wide. It profiles L.A.’s Evan Funke, London-based Guirong Wei, Italian dried-pasta specialist Peppe Guida, and Oakland’s Nite Yun, each one approaching wheat and rice noodles from a completely different cultural tradition.

It’s still classic Chef’s Table in tone, gorgeously shot, unhurried, more interested in a chef’s personal story than in a straightforward recipe demo. If you’ve already burned through the main series, this is the most focused and satisfying spinoff so far.

Photo: Netflix

Two hours north on the 101 and you are somewhere that feels nothing like Los Angeles. Santa Barbara has that effect every time. This weekend it earns its keep with the Lavender Festival on June 27, which means the timing is almost too good to ignore. The city’s Spanish Colonial courthouse, the white-walled mission, and the Funk Zone wine and art district are reliably good, but late June adds something else: the marine layer burns off early and the coast goes golden by mid-morning.

Drive up Friday evening to beat the traffic and check in somewhere near the waterfront. Hotel Santa Barbara puts you in the middle of everything without being precious about it. Saturday, walk Stearns Wharf, rent bikes along the beach path, and spend the afternoon working through the Funk Zone tasting rooms. This is a great solo or couple’s weekend. Families are well-served too, especially if you add a morning at Santa Barbara Zoo, which overlooks the ocean in a way that makes you feel the whole trip was a good idea.

Photo: Pexels

Late June is when Crested Butte starts its transformation. The lower trails outside town are already showing lupine and mule’s ear, and the hillsides are going green in a way that feels almost aggressive after a long Colorado spring. This is the quiet end of wildflower season before the Wildflower Festival pulls bigger crowds in mid-July, which means you get the same scenery with room to breathe. The drive from Denver takes about four hours and earns every minute of it once you drop into the Gunnison Valley.

Once you are in town, hike Snodgrass Trail for the best ratio of effort to payoff, or head toward Brush Creek Road for lower-elevation color without the altitude gain. Irwin’s and the bars along Elk Ave take care of dinner. This one is ideal for couples and outdoor-minded solos. If you are bringing kids, they will be happiest on the gentler town paths, and the town itself is small and safe enough that they can wander.

Photo: Pexels

When Austin hits 100 degrees in June, the answer is always the same: get in the water. New Braunfels is about 45 minutes south and it has the Guadalupe River, which runs spring-fed and clear and cold enough to remind you that relief is real. Late June through early July is the sweet spot for the Guadalupe: water temperatures are in the high 70s, the river runs well, and the float takes two to three hours depending on how hard you work at doing nothing. This is peak season, so go on Saturday rather than Sunday if you want slightly fewer people sharing the channel with you.

Son’s Guadalupe is one of the most reliable outfitters on the river and handles the tube rental and shuttle so you are not trying to figure out the logistics with a cooler in each hand. Overnight options range from riverfront cabins to Landa Park camping. For dinner, Huisache Grill in town has been a local standby for years and does not disappoint after a day in the sun. This trip works for everyone: couples, families with older kids, and groups of friends who just need a full day of not thinking about anything.

Photo: Pexels

The last weekend of June is exactly the right time to get to Montauk. The season has opened, Navy Beach is back serving lunch and dinner seven days a week, and the July crowds that will make the Hamptons feel like a theme park have not arrived yet. Montauk is at the far end of Long Island, about three hours from Manhattan by car or by train, and it has a different character from the rest of the East End: more surf shops and fishing charters, fewer hedge fund estates. The lighthouse at the very tip of the island is worth seeing once even if you have been before.

Ditch Plains Beach is the one to spend the day at, especially if anyone in your group surfs or wants to learn. Gurney’s Montauk Resort is the splurge option, but smaller motels fill up fast, so book now rather than Friday morning. This is a couples weekend or a great solo trip if you are the kind of person who is happy with a good book, cold water, and a fish taco. Families can make it work but know that the vibe skews toward 25-to-45-year-olds who spent the winter waiting for this exact weekend.

Photo: Pexels

Door County is about four hours north of Chicago, and late June is arguably the best time to go. The summer crowds peak in July and August when cherry season hits, but right now you get the full benefit of the peninsula without the traffic that chokes the two-lane roads later in the summer. The water is warming up, the trees are full, and the harbor towns of Fish Creek and Sturgeon Bay have the unhurried pace that makes a weekend feel twice as long in the best way.

The right way to spend a day here is on the water. Door County Kayak Tours runs guided tours through the sea caves at Cave Point County Park that are unlike anything you can do from a beach chair. Peninsula State Park has a sand beach on Nicolet Bay with kayak rentals, a snack bar, and room to spread out. Stay in Egg Harbor or Fish Creek and eat at Whitefish Bay Farm if you can get a table. This is a great family trip and a genuinely excellent couples escape, and it is the kind of place you will start planning to return to before you have even left.

Photo: Pexels

Four hours from Atlanta and you are in a city that has been making visitors feel welcome since 1733. Savannah in late June is humid and warm, which is true, and also completely manageable if you have a plan: morning walks through the squares before noon, shaded patios and cold drinks through the afternoon, and evenings that cool down just enough to make the ghost tour feel like a good idea. This Saturday, the Savannah Botanical Gardens is hosting Music in the Garden on June 27, an open-air concert of four local acts tied to the country’s 250th anniversary. It is the kind of event that feels designed for exactly this weekend.

Stay close to the historic district so you can walk everywhere. Smaller inns on Jones Street put you right in the middle of it. Leopold’s Ice Cream on Broughton Street has been there since 1919 and remains non-negotiable. If you have Sunday morning to spare, drive the 20 minutes to Tybee Island for a few hours on the beach before heading back. This trip works for couples, families, and solo travelers equally well, and the food scene has gotten good enough that you could fill a weekend just eating your way through it.

Photo: Connor McManus / Pexels

Huli huli chicken has been a Hawaiian roadside staple since the 1950s, when Honolulu businessman Ernest Morgado started selling marinated, grilled birds at fundraisers from a wire cage spit over charcoal. The name just means “turn, turn” in Hawaiian, which is the whole method: the chicken spins constantly while a pineapple-soy-ginger glaze reduces and caramelizes around it into something sticky and deeply savory-sweet. It is having a major summer 2026 moment, partly because home cooks are finally treating their backyards like proper outdoor kitchens.

The key is not the flip but the baste. You want to brush the glaze on every single turn, not just at the end, so each layer of caramelization builds on the last. Most recipes call for a mix of pineapple juice, soy sauce, ketchup, brown sugar, fresh ginger, and garlic, with a splash of sherry or mirin for depth. Thighs over breasts, always: they can handle the heat and the acidity without drying out. Taste of Home has one of the cleaner versions of this recipe online.

Photo: Taste of Home

Cabbage is the ingredient of the year, full stop. Pinterest reported a 45% surge in cabbage alfredo pins in early 2026, and the dish has been cycling through TikTok long enough that it has developed genuine recipe variations rather than just going viral once and fading. The premise: instead of pasta, you use thick ribbons of cabbage, sauteed low and slow until they go silky and almost translucent, then coat everything in a proper parmesan cream sauce. PureWow called it “2026’s answer to the 2016 zoodle craze,” and that comparison is apt, except cabbage actually tastes good and behaves in the pan.

The technique that makes it work is patience with the cabbage. You need a wide, hot pan and at least ten minutes of undisturbed contact time to get those ribbons soft enough to carry the sauce. Green or savoy cabbage both work; napa is too delicate. The alfredo itself is standard: butter, cream, and a mountain of fresh parmigiano. Where the dish opens up is with additions: some recipes bring in crispy pancetta, others lean into the cruciferous sweetness and add a hit of nutmeg or white pepper. This is genuinely comforting food that also happens to be lower in carbohydrates, which is how a dish earns staying power.

Photo: PureWow

The Korean-American flavor wave that reshaped restaurant menus over the past decade has finally, fully arrived in the home cook’s repertoire. Gochujang chicken burgers are everywhere right now, and the Pinch of Yum version with kimchi bacon jam is the one people are actually cooking, because it commits to the combination rather than hedging. Ground chicken thighs mixed with gochujang paste, sesame oil, and garlic make a patty that is genuinely juicy, because the fermented pepper paste adds moisture along with its characteristic funky heat and depth.

The kimchi bacon jam is the real payoff: it takes about fifteen minutes on the stove, and the interplay between smoky pork, fermented kimchi, and a touch of brown sugar produces something that tastes like it belongs in a well-funded restaurant. An 85/15 ground chicken blend is the right call, and you can absolutely cook these in the air fryer on a weeknight without losing the crust. The whole thing comes together in under thirty minutes and is, at this particular cultural moment, exactly the flavor profile people want.

Photo: Pinch of Yum

Chef Hasung Lee opened Oyatte in Murray Hill last month, and it is exactly the kind of debut that makes the New York restaurant scene worth paying attention to. Lee came up through The French Laundry, Atomix, Gramercy Tavern, and Geranium in Copenhagen, and his tasting menu reflects that biography: eight courses, structured as a physical journey through a two-level farmhouse-inspired space at 125 East 39th Street, with guests beginning downstairs for vegetable-focused courses before moving upstairs for proteins and desserts. The entire menu is built around Crown Daisy Farm, a single upstate New York property run by Brett Ellis, the former head farmer at The French Laundry.

The commitment to a single farm is not just marketing language. Preservation techniques appear in nearly every course, fermentation runs through the menu as both flavor and philosophy, and the sourcing relationship is tight enough that the menu shifts week to week based on what is actually ready. At $210 per person, Oyatte is a special occasion destination, but it is the kind of restaurant that earns that category by doing something genuinely rare: tying fine dining to a specific piece of land rather than a generic idea of seasonal. Reservations are available at oyattenyc.com.

Photo: Oyatte NYC

The team behind Adalina Italian and Adalina Prime, which Robb Report named one of America’s Most Beautiful New Restaurants in 2025, is opening ARLA this summer at 15 East Oak Street in Chicago’s Gold Coast. Chef and Partner Soo Ahn, who earned a Michelin star at Band of Bohemia and appeared on Top Chef Season 21, is running the kitchen with a premise that sounds like a category error until you taste it: Mediterranean cuisine interpreted through Japanese techniques. The result, based on early reporting, is lighter fare built around seafood, vegetables, grains, and pastas, with intense flavors as the organizing principle.

The space is 8,500 square feet across two open-air terraces with unobstructed Chicago skyline views. The interior design pairs Mediterranean warmth with Japanese minimalism using wood, marble, sculptural gold, and patterned textiles. Ahn is the right chef to pull this combination off because his sensibility has always been about restraint under complexity: dishes that taste edited even when significant technique is hidden inside them. ARLA opens this summer and is already one of the most-watched openings in the city.

Photo: Chicago Star Media / ARLA

Chef Myles Moody and sommelier Rachael Pack opened So. Fox this spring at 1017 North Highland Avenue in Atlanta’s Virginia-Highland neighborhood, and the city’s food community has been paying close attention. Moody and Pack met while working at the two-Michelin-starred Aska in New York, and both have stints at Eleven Madison Park and Blue Hill at Stone Barns behind them. So. Fox, named for the Muscadine grape (the indigenous Southeastern varietal also called the Southern Fox), represents their vision of what a 50-seat wine restaurant can do when it is genuinely casual and genuinely serious at the same time.

The menu reads like a love letter to the South told through fermentation. Bar snacks include oysters, house-fermented pickled vegetables, and warm Georgia olives finished in beef fat. Starters lean into earthy, wild combinations: drop dumplings with nettle, confit rabbit, and fermented young alliums. Because Kinship Butcher and Sundry is literally next door, Moody has access to exceptional lamb, pork, and beef cuts that most restaurants have to fight for. Pack’s wine list skews natural and low-intervention, which matches the kitchen’s sensibility exactly. So. Fox opened ahead of its original projection and has been full ever since.

Photo: Pexels

FOOD 2050, narrated and executive produced by Viola Davis, premiered at the Academy Museum in Los Angeles in January 2026 and has been making the rounds on the festival and impact campaign circuit since. The Rockefeller Foundation documentary follows activists, scientists, farmers, and entrepreneurs across five continents as they work on the question of how the planet feeds 10 billion people by 2050, not in a dystopian way but in a rigorous, grounded, solutions-forward way. Davis said at the premiere that she had never been more hopeful or more terrified at the same time.

This is worth watching not because it will make you feel good in an easy way but because the food system is genuinely one of the most important stories being told right now, and this is one of the most serious treatments of it to come out of the documentary world in years. The film covers soil degradation, climate disruption, food access inequity, and regenerative agriculture without turning any of them into a talking point. Current screening and streaming information is at food2050film.com.

Photo: FOOD 2050 Film

Ethan Chlebowski has been building one of the most methodologically interesting cooking channels on YouTube for years, and his current body of work under the Cook Well banner is the fullest expression of what he is going for. The approach is analytical without being cold: every video is built around explaining not just how to do something but why it works, backed by actual research rather than received wisdom. He tests variables, runs comparisons, and publishes his findings, which is rare in a format dominated by either aspirational aesthetics or pure entertainment.

If you have picked up frustrating cooking habits from YouTube, and most of us have, Cook Well is a useful corrective. His videos on knife skills, protein cooking temperatures, fat rendering, and sauce-making are genuinely instructive in the way a good culinary school course is instructive, but without the institutional stuffiness. He is also honest when he changes his mind about a technique, which is the real mark of someone who takes the craft seriously. Find him at youtube.com/@CookWellCo.

Photo: Cook Well / YouTube

If you have not yet watched the Virgilio documentary on Netflix, now is the time. The film follows Virgilio Martinez, the Peruvian chef whose restaurant Central has topped the World’s 50 Best list, on an expedition through the ecosystems of Peru to understand the ingredients, histories, and cultures that built his cooking. It is a food film in the tradition of the best Chef’s Table episodes, except it has room to breathe in ways a television episode never does, and Martinez himself is a genuinely compelling subject: driven, reflective, and clearly in the middle of something he has not fully figured out yet.

What makes this more than a chef hagiography is the way it frames cuisine as an act of listening. Martinez does not approach Peruvian ingredients as raw material for his creativity; he approaches them as things with histories that his cooking should be in dialogue with. That orientation toward ingredients as cultural objects rather than components is something that comes up increasingly in conversations about where fine dining is heading, and Virgilio makes the case for it better than any manifesto could. Stream it on Netflix.

Photo: Pexels

Huli huli chicken has been a Hawaiian roadside staple since the 1950s, when Honolulu businessman Ernest Morgado started selling marinated, grilled birds at fundraisers from a wire cage spit over charcoal. The name just means “turn, turn” in Hawaiian, which is the whole method: the chicken spins constantly while a pineapple-soy-ginger glaze reduces and caramelizes around it into something sticky and deeply savory-sweet. It is having a major summer 2026 moment, partly because home cooks are finally treating their backyards like proper outdoor kitchens.

The key is not the flip but the baste. Brush the glaze on every single turn, not just at the end, so each layer of caramelization builds on the last. Most recipes call for a mix of pineapple juice, soy sauce, ketchup, brown sugar, fresh ginger, and garlic, with a splash of sherry or mirin for depth. Thighs over breasts, always: they handle the heat and the acidity without drying out. Taste of Home has one of the cleaner versions of this recipe online.

Photo: Taste of Home

Cabbage is the ingredient of the year, full stop. Pinterest reported a 45% surge in cabbage alfredo pins in early 2026, and the dish has been cycling through TikTok long enough that it has developed genuine recipe variations rather than just going viral once and fading. The premise: instead of pasta, you use thick ribbons of cabbage, sauteed low and slow until they go silky and almost translucent, then coat everything in a proper parmesan cream sauce. PureWow called it “2026’s answer to the 2016 zoodle craze,” and that comparison is apt, except cabbage actually tastes good and behaves in the pan.

The technique that makes it work is patience. You need a wide, hot pan and at least ten minutes of undisturbed contact time to get those ribbons soft enough to carry the sauce. Green or savoy cabbage both work; napa is too delicate. The alfredo itself is standard: butter, cream, and a mountain of fresh parmigiano. Where the dish opens up is with additions: some recipes bring in crispy pancetta, others lean into the cruciferous sweetness and add nutmeg or white pepper. This is genuinely comforting food that also happens to be lower in carbohydrates, which is how a dish earns staying power.

Photo: PureWow

The Korean-American flavor wave that reshaped restaurant menus over the past decade has finally, fully arrived in the home cook’s repertoire. Gochujang chicken burgers are everywhere right now, and the Pinch of Yum version with kimchi bacon jam is the one people are actually cooking, because it commits to the combination rather than hedging. Ground chicken thighs mixed with gochujang paste, sesame oil, and garlic make a patty that is genuinely juicy, because the fermented pepper paste adds moisture along with its characteristic funky heat and depth.

The kimchi bacon jam is the real payoff: it takes about fifteen minutes on the stove, and the interplay between smoky pork, fermented kimchi, and a touch of brown sugar produces something that tastes like it belongs in a well-funded restaurant. An 85/15 ground chicken blend is the right call, and you can cook these in the air fryer on a weeknight without losing the crust. The whole thing comes together in under thirty minutes and is, at this particular cultural moment, exactly the flavor profile people want.

Photo: Pinch of Yum

Chef Hasung Lee opened Oyatte in Murray Hill last month, and it is exactly the kind of debut that makes the New York restaurant scene worth paying attention to. Lee came up through The French Laundry, Atomix, Gramercy Tavern, and Geranium in Copenhagen, and his tasting menu reflects that biography: eight courses, structured as a physical journey through a two-level farmhouse-inspired space at 125 East 39th Street, with guests beginning downstairs for vegetable-focused courses before moving upstairs for proteins and desserts. The entire menu is built around Crown Daisy Farm, a single upstate New York property run by Brett Ellis, the former head farmer at The French Laundry.

The commitment to a single farm is not marketing language. Preservation techniques appear in nearly every course, fermentation runs through the menu as both flavor and philosophy, and the sourcing relationship is tight enough that the menu shifts week to week based on what is actually ready. At $210 per person, Oyatte is a special occasion destination, but it earns that category by doing something genuinely rare: tying fine dining to a specific piece of land rather than a generic idea of seasonal. Reservations at oyattenyc.com.

Photo: Oyatte NYC

The team behind Adalina Italian and Adalina Prime, which Robb Report named one of America’s Most Beautiful New Restaurants in 2025, is opening ARLA this summer at 15 East Oak Street in Chicago’s Gold Coast. Chef and Partner Soo Ahn, who earned a Michelin star at Band of Bohemia and appeared on Top Chef Season 21, is running the kitchen with a premise that sounds like a category error until you taste it: Mediterranean cuisine interpreted through Japanese techniques. The result, based on early reporting, is lighter fare built around seafood, vegetables, grains, and pastas, with intense flavors as the organizing principle.

The space is 8,500 square feet across two open-air terraces with unobstructed Chicago skyline views, and the interior pairs Mediterranean warmth with Japanese minimalism through wood, marble, sculptural gold, and patterned textiles. Ahn is the right chef to pull this combination off, because his sensibility has always been about restraint under complexity: dishes that taste edited even when significant technique is hidden inside them. ARLA opens this summer and is already one of the most-watched openings in the city.

Photo: Chicago Star Media / ARLA

Chef Myles Moody and sommelier Rachael Pack opened So. Fox this spring at 1017 North Highland Avenue in Atlanta’s Virginia-Highland neighborhood, and the city’s food community has been paying close attention. Moody and Pack met while working at the two-Michelin-starred Aska in New York, and both have stints at Eleven Madison Park and Blue Hill at Stone Barns behind them. So. Fox, named for the Muscadine grape (the indigenous Southeastern varietal also called the Southern Fox), is their vision of what a 50-seat wine restaurant can do when it is genuinely casual and genuinely serious at the same time.

The menu reads like a love letter to the South told through fermentation. Bar snacks include oysters, house-fermented pickled vegetables, and warm Georgia olives finished in beef fat. Starters lean into earthy, wild combinations: drop dumplings with nettle, confit rabbit, and fermented young alliums. Because Kinship Butcher and Sundry is literally next door, Moody has access to exceptional lamb, pork, and beef cuts most restaurants have to fight for. Pack’s wine list skews natural and low-intervention, which matches the kitchen’s sensibility exactly. So. Fox opened ahead of its original projection and has been full ever since.

Photo: Pexels

FOOD 2050, narrated and executive produced by Viola Davis, premiered at the Academy Museum in Los Angeles in January 2026 and has been moving through the festival and impact campaign circuit since. The Rockefeller Foundation documentary follows activists, scientists, farmers, and entrepreneurs across five continents as they work on the question of how the planet feeds 10 billion people by 2050, not in a dystopian way but in a rigorous, grounded, solutions-forward one. Davis told the press at the premiere: “I have never been more hopeful or more terrified at the same time.”

This is worth watching not because it will make you feel good in an easy way but because the food system is one of the most important stories being told right now, and this is one of the most serious treatments of it to come out of the documentary world in years. The film covers soil degradation, climate disruption, food access inequity, and regenerative agriculture without turning any of them into a talking point. Current screening and streaming information is at food2050film.com.

Photo: FOOD 2050 Film

Ethan Chlebowski has been building one of the most methodologically interesting cooking channels on YouTube for years, and his current body of work under the Cook Well banner is the fullest expression of what he is going for. The approach is analytical without being cold: every video explains not just how to do something but why it works, backed by actual research rather than received wisdom. He tests variables, runs comparisons, and publishes his findings, which is rare in a format dominated by either aspirational aesthetics or pure entertainment.

If you have picked up frustrating cooking habits from YouTube, and most of us have, Cook Well is a useful corrective. Chlebowski’s videos on knife skills, protein cooking temperatures, fat rendering, and sauce-making are genuinely instructive in the way a good culinary school course is instructive, but without the institutional stuffiness. He is also honest when he changes his mind about a technique, which is the real mark of someone who takes the craft seriously. Find him at youtube.com/@CookWellCo.

Photo: Cook Well / YouTube

If you have not yet watched the Virgilio documentary on Netflix, now is the time. The film follows Virgilio Martinez, the Peruvian chef whose restaurant Central has topped the World’s 50 Best list, on an expedition through the ecosystems of Peru to understand the ingredients, histories, and cultures that built his cooking. It is a food film in the tradition of the best Chef’s Table episodes, except it has room to breathe in ways a television episode never does, and Martinez himself is a genuinely compelling subject: driven, reflective, and clearly in the middle of something he has not fully figured out yet.

What makes this more than a chef hagiography is the way it frames cuisine as an act of listening. Martinez does not approach Peruvian ingredients as raw material for his creativity; he approaches them as things with histories that his cooking should be in dialogue with. That orientation, toward ingredients as cultural objects rather than components, comes up increasingly in conversations about where fine dining is heading, and Virgilio makes the case for it better than any manifesto could. Stream it on Netflix.

Photo: Pexels

June is one of the best months to be on the Inca Trail. The rains have cleared completely, the high-altitude air is crisp and dry, and the four-day trek to Machu Picchu operates at its most dramatic. The trail passes through four distinct ecosystems, from cloud forest to puna grassland, and the final approach through the Sun Gate at dawn remains one of the most earned views in travel.

Permits sell out months in advance, so if you haven’t booked yet, look into the Salkantay or Lares alternative treks, both of which offer comparable scenery with more availability. Lima is also mid-transformation as a food destination, and pairing the Inca Trail with a few days in Miraflores or Barranco is worth building the itinerary around.

Photo: Pixabay / Pexels

Kyrgyzstan just landed on the New York Times 2026 travel list, its Tien Shan Mountains cited as one of the world’s most compelling landscapes. The country saw a 119% surge in visitors last year and the infrastructure is finally catching up, with organized tour operators offering yurt stays, multi-day horse treks, and high-altitude lake itineraries that feel genuinely off-grid.

The appeal is straightforward: vast mountain landscapes, clear alpine lakes like Song-Kol and Issyk-Kul, and nomadic hospitality traditions that predate most of the countries you’ve already visited. Bishkek is the logical entry point, with connecting flights through Istanbul, Dubai, and Moscow. June opens the mountain passes and is widely considered the start of the best trekking window before the summer heat arrives in the valleys.

Photo: eberhard grossgasteiger / Pexels

Delta just launched the first-ever nonstop service from New York JFK to Malta on June 7, running three times weekly through October on a Boeing 767. That alone changes the calculus for American travelers who’ve had Malta on the list but couldn’t justify the connection-heavy routing. The island is small enough to drive across in an hour and dense enough to fill two weeks without repeating yourself.

The draw is the built environment as much as the sea: Valletta is a UNESCO World Capital of Culture and one of the most beautifully preserved baroque cities in Europe. The ancient temples at Ggantija predate Stonehenge. And the food, shaped by centuries of Arab, Norman, and British influence, is genuinely its own thing. Budget travelers will find it surprisingly affordable by Mediterranean standards, and the English-speaking locals make logistics easy.

Photo: David McEachan / Pexels

The Alqueva Dark Sky Reserve in Portugal’s Alentejo region just won the Tourism Leaders Award for Europe’s best stargazing destination in 2026, and it’s earned it. The reserve covers roughly 10,000 square kilometers with around 286 clear nights per year, minimal light pollution, and the Milky Way visible as a soft band from horizon to horizon on good nights. It was the world’s first certified Starlight Tourism Destination, a designation it’s held for over a decade.

What makes Alentejo worth more than a night trip from Lisbon is everything surrounding the dark skies: cork oak forests, medieval whitewashed villages, the Great Lake Alqueva for kayaking and swimming, and a wine and food culture that has been quietly excellent for years while the rest of Portugal grabbed headlines. It’s a two-and-a-half-hour drive from Lisbon. Évora makes a logical base, with accommodation ranging from rural quintas to the São Lourenço do Barrocal estate, one of the best agritourism properties on the Iberian Peninsula.

Photo: Taryn Elliott / Pexels

Montenegro keeps appearing on underrated lists and then not getting crowded — which is remarkable given how genuinely stunning it is. Kotor’s old town is UNESCO-listed, its medieval walls still intact, its bay one of the most dramatic in the Mediterranean. The country sits between Croatia and Albania on the Adriatic, and its combination of Venetian-era architecture, fjord-like coastline, and wild national park interior packs more variety into a small geography than most destinations three times its size.

Kotor is a direct flight from most European hubs, and the country has been benefiting this year from travelers seeking Adriatic beauty without Dubrovnik’s August density. Lovcen National Park above the city offers serious hiking and a mausoleum with views that feel implausible. The bay itself is calm enough for swimming well into September, with the June water temperature already warm and the summer crowds not yet at full volume.

Photo: Masha Raymers / Pexels

Shannon O’Brien’s debut memoir came out earlier this year and it reads like the book the solo travel genre has needed for a while. She covers Peru, Bolivia, Cambodia, Vietnam, and Morocco, among other stops, but the geography is almost secondary to what’s actually happening in the writing, which is an honest reckoning with what it means to be lost, literally and otherwise. She ends up dehydrated in Colca Canyon, nursing an injured spider monkey in the Bolivian jungle, in a high-altitude jail, and in a rural Cambodian hospital, and none of it reads as disaster tourism. It’s sharp, funny in the right places, and unflinching.

O’Brien is originally from California and now based in Malta (the timing with Delta’s new route is accidental but feels appropriate) and teaches at an international school while continuing to write. Stray is an Amazon bestseller and available through Bookshop.org for those who prefer to support independent retailers.

Photo: Pixabay / Pexels

Rick Steves published this one in April and it’s become a New York Times bestseller and an Audie Awards finalist. It draws from journals he kept on the overland route from Istanbul through Iran, Afghanistan, Pakistan, India, and Nepal before the route closed to Western travelers, and it reads as both a document of a world that no longer exists and a portrait of how travel shaped everything he became. The 45-years-later preface and postscript frame the original text with enough distance to make it feel genuinely reflective rather than nostalgic.

For anyone who has watched the Route of the Hippie Trail documentaries or read Rory Stewart’s The Places in Between, this sits in similar territory: a journey through Central Asia before the modern era, told by someone who understood what they were seeing. Published by Hachette and available in paperback at $19.99.

Photo: Pixabay / Pexels

Search interest in “slow travel Italy” doubled in the last month, hitting an all-time high according to Google Trends data. The shift is real and visible in booking patterns: travelers are choosing 10 to 14 day trips to one or two regions rather than the Rome-Florence-Venice sprint, and the regions pulling attention are Umbria, Piedmont, the Italian Lakes, and Puglia rather than the cities managing visitor limits. This is partly pressure-driven. Both Rome and Florence have introduced measures to control foot traffic in peak areas, which is pushing itinerary thinking toward less-visited places.

The economics also work out better for longer stays. Monthly apartment rentals are 30 to 50% cheaper per night than hotels, cooking at least some meals cuts costs further, and spending a week in a single hilltop town produces a fundamentally different experience than checking cities off a list. The Umbrian towns of Orvieto, Spello, and Bevagna are all practical bases with direct train access to Rome and Florence when you want them. For a more northern anchor, the Langhe hills around Alba in Piedmont are at their most beautiful in late spring before the harvest crowds arrive in autumn.

Photo: Pixabay / Pexels

Delta launched its first-ever nonstop JFK to Malta service on June 7, 2026, chosen through the airline’s “Route Race” initiative where SkyMiles members voted on new destinations. The flight operates three times weekly on a Boeing 767-300ER through October 23, with Delta One, Premium Select, and main cabin options. The previous routing from New York required a connection in London, Amsterdam, or Rome, which added 4 to 6 hours to the journey and kept Malta off most American itineraries built around convenience.

Malta has been on European travelers’ radar for years, but American visitor numbers have lagged. The direct route should change that, and the island’s tourism board is ready. Valletta, one of Europe’s smallest capital cities, holds an extraordinary density of history and architecture for its size. The combination of Mediterranean climate, English as an official language, and relatively low costs compared to other EU island destinations makes it a strong case for first-time visitors as well as people returning to cover what they missed.

Photo: David McEachan / Pexels

The Santa Ynez Valley sits just under two hours north of Los Angeles, and mid-May is genuinely one of the best moments to make the drive. The hills are still green before they go golden, the roses at the wineries are in full bloom, and the tasting rooms in Solvang, Los Olivos, and along Foxen Canyon Road haven’t yet hit summer crush. Highlight picks include Zaca Mesa for its Rhone varieties and generous picnic grounds, and Sanford Winery if you want an estate experience amid the pines.

From downtown LA, take the 101 north and plan to arrive by noon. Pack a cooler for leftovers and book tasting appointments in advance for the smaller producers. This one is best for couples or a small group of friends who want the full day experience without flying anywhere. Stay overnight at the Inn at Petite Retreat in Los Olivos if you’d rather not rush the drive back, and wake up to vineyard views on Saturday morning.

Hudson, New York has been having a moment for the better part of a decade, but May is when it fully earns the hype. Warren Street is lined with antique dealers, art galleries, and the kind of coffee shops that don’t rush you out. The Hudson River is at its most cinematic in spring, and the surrounding farms are just coming alive. Take the Amtrak Empire Service from Penn Station and you’re there in under two hours, no car needed. The views from the train platform alone are worth the ticket.

The weekend’s rhythm here is unhurried by design. Walk to Olana State Historic Site, Frederic Church’s Moorish villa perched on the hill above town, which reopened its grounds this spring with new interpretive trails. For dinner, Swoon Kitchenbar on Warren Street has been a reliable standout for years. This is an excellent solo trip or couple’s escape, and works particularly well if you’ve been craving something cultural without the noise of the city.

The window for lower-elevation wildflowers in Rocky Mountain National Park opens in May, and if you time it right you’ll catch blue columbine, yellow mule’s ear, and patches of Indian paintbrush before the summer crowds arrive with their timed-entry permits. Bear Lake Road is accessible and the hike to Alberta Falls is an easy 1.6-mile round trip that delivers a legitimate waterfall payoff. The drive from Denver to Estes Park takes about 90 minutes, and the town itself has enough cafes and gear shops to make a Friday evening arrival feel easy.

Book your timed-entry permit ahead of time through Recreation.gov, as May dates fill up, especially for weekends. If you want to stay in the park, Moraine Park Campground takes reservations and puts you right in the thick of the meadow landscape. For families with kids who are new to hiking, the Sprague Lake loop is flat, half a mile, and completely rewarding. Evenings in Estes Park are still cool enough for a good wool layer.

Blue Ridge sits about 90 minutes north of Atlanta in the Chattahoochee National Forest, and in mid-May the rhododendrons are finishing their bloom just as the Toccoa River warms up enough to make tubing genuinely fun rather than just cold. The Blue Ridge Scenic Railway runs excursion trips along the river through the forest, a four-hour round trip that’s genuinely scenic and a strong option if you’ve got kids in tow. Downtown Blue Ridge has a solid cluster of antique shops and a few good restaurants, making it easy to fill a Saturday without much planning.

The drive up Highway 515 takes about 90 minutes from the perimeter. For hiking, the Long Creek Falls trail is a 1.9-mile moderate out-and-back that rewards you with a 50-foot waterfall. If you want to stay overnight, cabin rentals in the Cherry Log and Ellijay area book quickly on summer weekends, so reserve early. This one works for families, couples, and solo travelers who just need trees and moving water. Pack layers for the evening, even in May.

May 15 is one of the first dates Hamilton Pool Preserve may open for swimming in 2026, making this a genuinely timely suggestion. The preserve sits about 40 minutes west of Austin on Hamilton Pool Road in Dripping Springs, and the collapsed grotto with its 50-foot waterfall is one of the more spectacular natural features in Central Texas. Early May visits benefit from higher water flow from spring rains, and the crowds, while present, haven’t reached their July peak yet. Swimming is allowed when bacteria levels are safe, so it’s worth calling the Travis County Parks line the morning of your visit to confirm status.

Reservations are required every day through Travis County Parks online, and they go fast for weekend dates, so book as early as the system allows. Bring water shoes for the rocky path down to the pool, and plan for the grotto to be crowded by 11 a.m. This is a family-friendly destination in the best sense: genuinely awe-inspiring for adults, magical for kids, and close enough to Austin that you can be home in time for a late dinner. Combine with a stop at Jester King Brewery on the way back for a strong finish.

Door County is the Wisconsin peninsula that juts into Lake Michigan between Green Bay and the main lake, and mid-May is its quiet-season sweet spot: the fish boils are running, the cherry and apple orchards are in late bloom, and the summer crowds are still a few weeks out. The drive from Chicago takes about four hours, and the shift in pace becomes noticeable somewhere around Sturgeon Bay. Cave Point County Park is the standout natural attraction, a stretch of limestone cliffs where the lake crashes into sea caves with real force. Peninsula State Park has 20 miles of trails that are especially pleasant when the trees are leafing out.

Sister Bay and Fish Creek are the two best towns for restaurants and lodging. The C&C Supper Club in Fish Creek has been serving Friday fish fry for decades and it’s worth building your Friday arrival around it. This is a strong option for families with kids who’ve outgrown beach days but aren’t ready for serious hiking, and it’s equally good for couples who want the feeling of going somewhere without the effort of a complicated trip. Book a waterfront cottage early, even for May.

Why it matters: Satellite communicators used to be bulky, expensive, and awkward to carry. The inReach Mini 2 changed the math entirely: it weighs 3.5 oz, two-way messages reach any satellite network on the planet, and the SOS function connects directly to the GEOS emergency response center. For anyone heading into remote terrain, this is the piece of gear that keeps a bad situation from becoming irreversible.

Why it’s a great buy: At $249.99, it’s currently at its lowest street price in months. The subscription plans start at $14.99/month and can be paused between trips, so you’re not paying year-round for a device you only use seasonally. The peace of mind it provides for family members back home is harder to put a price on.

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Why it matters: The Anti-Gravity suspension system on this pack has been setting the standard for loaded comfort for years, and the LT version shaves meaningful weight without giving up the frame structure that makes long miles with a full load bearable. The hipbelt and shoulder harness flex with your body rather than fighting it, and the ventilated back panel keeps airflow moving on warm days.

Why it’s a great buy: For a 65L pack built to last a decade of hard use, $320 is a fair ask. Osprey’s All Mighty Guarantee means they’ll repair or replace it regardless of how it got damaged, and that warranty has no expiration date. It’s the kind of investment that pays off across hundreds of nights out.

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Why it matters: At just over half a pound for the pair, these are the poles you forget you’re carrying until you actually need them on a steep descent. The Z-pole folding design means they pack down small enough to fit in a hipbelt pocket or strap to the outside of your bag without becoming a nuisance. Full carbon construction keeps the weight honest without sacrificing stiffness.

Why it’s a great buy: Trekking poles at this weight typically cost significantly more. $190 puts these in reach for anyone who’s been on the fence about going ultralight, and the build quality is consistent enough that they’ll outlast cheaper alternatives by a wide margin. Available at Black Diamond’s site, REI, and most outdoor retailers.

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Why it matters: This jacket occupies the sweet spot between truly waterproof and genuinely packable. It stuffs into its own chest pocket, weighs around 6 oz, and the 2.5-layer construction handles sustained rain rather than just a light drizzle. The hood fits over a helmet, the pit zips dump heat when you’re moving hard, and the cut is trim enough to layer under a shell if temperatures drop.

Why it’s a great buy: Premium rain jackets routinely cost $300 to $500 and deliver only marginal improvements in performance for casual use. At $180, the Helium gives you legitimate weather protection for the price of a mediocre mid-layer. It’s the jacket that lives in your pack on every trip because it weighs almost nothing and earns its place the moment conditions turn.

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Why it matters: An R-value of 7.3 in a pad that packs to the size of a Nalgene is a legitimate engineering achievement. The XTherm NXT uses Therm-a-Rest’s ThermaCapture radiant barrier and triangular baffles to trap heat without adding bulk, and the NXT update made the valve system significantly quieter than its predecessor. Cold-weather campers know how much a warm sleep system matters for actually recovering overnight.

Why it’s a great buy: It’s the most capable three-season and cold-weather pad available at this weight and packed size. If you’re spending serious time in the mountains or extending your season into fall and early spring, the $229.95 price is justified by the fact that you’ll never need another pad. Available at REI, Backcountry, and Therm-a-Rest direct.

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Why it matters: The pressure regulator is what separates the Deluxe from the standard PocketRocket: it maintains consistent output even as the canister empties and even in cold temperatures, which means your morning coffee actually boils in the time the instructions claim. The push-button igniter works reliably, the pot supports are stable for larger cookpots, and the whole thing weighs 83 grams.

Why it’s a great buy: At $84.95 this is one of the best-value upgrades in backpacking. The performance gap between this and stoves that cost twice as much is negligible for most users, and it pairs cleanly with any standard isobutane canister. If you’re still using a stove without a pressure regulator, this is worth the switch.

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Why it matters: The Farpoint 40 solves the one bag travel problem as well as anything at this price point. It meets most domestic and international carry-on size limits, the main compartment opens fully clamshell-style for easy packing and TSA inspection, and the shoulder straps and hipbelt tuck away cleanly when you’re checking it overhead. The separate top pocket works as a daypack for shorter excursions.

Why it’s a great buy: One bag travel is not a lifestyle, it’s a logistics decision, and the Farpoint 40 makes it practical for trips of a week or more. $185 is competitive for a pack with this level of organization and suspension, and Osprey’s lifetime guarantee means you’re buying it once. It’s a regular recommendation from long-term travelers for good reason.

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Why it matters: Qi2-certified magnetic attachment means this snaps onto an iPhone and stays put without a case mod or an adapter. At 10,000 mAh it carries roughly two full iPhone charges, and 15W wireless output means you’re not waiting half a day for a top-off. USB-C passthrough lets it charge your phone and itself simultaneously from a single cable, which matters in airports where outlets are scarce.

Why it’s a great buy: Normally $80, it’s currently sitting at $64 on Amazon, which makes it one of the better deals in travel tech right now. For Android users or anyone without MagSafe, the USB-C port delivers the same charging speed wired. It’s compact enough to fit in a jacket pocket and reliable enough that it’s become a staple recommendation for long-haul travel.

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Why it matters: Cable management is one of those problems that sounds trivial until you’re digging through a bag for a specific adapter in a dark airport terminal. The Bellroy Tech Kit opens flat, has a magnetic pocket sized for a power bank, elastic loops for cables and adapters, and a mesh section for smaller items like AirPods or a thumb drive. It keeps everything visible and accessible without adding much bulk.

Why it’s a great buy: At $59 it costs about the same as a nice dinner and will improve every trip for years. The recycled woven exterior holds up well to daily use, and the layout is efficient enough that it works for minimalists who carry three cables and for maximalists who carry twelve. A consistent top pick from frequent travelers across multiple roundups.

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Why it matters: The FlatPak is a roll-top dry bag built specifically for toiletries, and it does the job better than most dopp kits at any price point. It’s fully waterproof, collapses completely flat when empty, and the roll-top seal means a leaking shampoo bottle stays contained instead of destroying everything else in your bag. It weighs next to nothing and packs down to a few millimeters.

Why it’s a great buy: Twenty-five dollars for a genuinely waterproof toiletry bag that packs flat is an easy call. Most travelers use the same toiletry bag they’ve had for years out of inertia. Switching to the FlatPak costs less than a round of drinks and saves you from at least one ruined piece of kit per year. Available at REI and directly from Matador.

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Why it matters: Packing cubes work, and this three-piece set from Eagle Creek is among the most practical options available. The semi-transparent panels let you see what’s inside without opening everything, the compression zipper actually reduces bulk, and the build quality is sturdy enough that the zippers won’t blow out after six months of weekly packing. They come in a range of sizes that work for both carry-on and checked luggage.

Why it’s a great buy: At $36 for three cubes, this is the most cost-effective entry into organized packing on the market. Eagle Creek backs them with a lifetime repair guarantee. If you’ve been skeptical about packing cubes, this set is a low-risk way to find out whether they change how you travel. Spoiler: they do.

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Why it matters: Camera straps that hang around your neck are a liability on active trips: they swing, they interfere with pack straps, and they put the camera in exactly the wrong place when you need to use your hands. The Capture clip bolts to any backpack strap or belt and holds your camera rigidly at your chest, accessible with a single click and completely stable when you’re moving. It supports any camera system and holds over 200 lbs of force.

Why it’s a great buy: At $79.95 this is a one-time purchase that changes how you carry a camera in the field. Once you’ve used it for a week you’ll understand why it became the default solution for outdoor photographers and travel shooters. Available in multiple colors directly from Peak Design, with refurbished units starting at $71.96 for anyone who wants to save a few dollars.

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Why it matters: The Atmos AG 65 has been the benchmark for comfortable multi-day carrying for years, and it’s still the pack to beat for anyone who’s going big. The Anti-Gravity suspension system genuinely moves with your body rather than fighting it, and 65 liters handles everything from a four-night route to a shoulder-season ski approach without compromise.

Why it’s a great buy: At $370, this is a premium pack priced at the lower end of premium. Osprey backs it with an All Mighty Guarantee, which means a lifetime of repairs. If you’re doing one or two major trips a year and want a pack that keeps up for a decade, the math works out clearly.

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Why it matters: Two pounds flat, freestanding, and genuinely two-person: the FreeLite 2 is the tent that erased most of the usual ultralight trade-offs. The non-curving doors mean you’re not crawling over your partner at 2 a.m., and the updated geometry adds real headroom without adding weight. It’s the shelter that serious backpackers have been waiting to see at this weight class.

Why it’s a great buy: At just under $500, it costs more than bomber four-season tents that weigh twice as much. But for three-season use where weight is the primary constraint, this is the sweet spot. The integrated groundsheet protection and solid vestibule space mean you’re not penny-pinching on coverage to save ounces.

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Why it matters: The Unbound 40 is built from Dyneema Composite Fabric, which means it’s practically waterproof, ultralight, and genuinely durable all at once. At around 30 ounces for a 40-liter frameless pack, it’s the right call for fast-and-light objectives where every gram gets scrutinized. HMG refined the pocket layout and load lifters on this generation, and it shows on technical terrain.

Why it’s a great buy: It’s a real investment, but HMG packs are built to last longer than most gear relationships. The Unbound 40 hits the crossover point between a weekend-capable pack and a legitimate thru-hiking tool, which makes it unusually versatile for the price. If you’re planning a PCT section, a hut-to-hut route, or just serious about weight, this is the one.

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Why it matters: Sea to Summit redesigned the XR from the ground up for 2026, landing at under a pound for a regular with a 2.6-inch loft that actually holds pressure through the night. The insulated version adds R-value suitable for three-season use, and the new valve system inflates faster and seals more reliably than what came before. It was an REI exclusive at launch and is still one of the year’s most talked-about pad releases.

Why it’s a great buy: At $149 for a regular, this undercuts most comparable insulated ultralight pads by $30 to $50 while matching or beating them on weight. If you’ve been sleeping on an aging R-mat or a heavier inflatable, this is a meaningful upgrade that won’t blow up your base weight or your budget.

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Why it matters: The inReach Mini 2 is the smallest two-way satellite communicator on the market that delivers real SOS capability, two-way messaging, and GPS tracking anywhere on Earth. It weighs 3.5 ounces. For anyone heading into terrain without cell coverage, it’s not a luxury item. It’s the device that gets you or a partner out of a genuine emergency.

Why it’s a great buy: The hardware is $399.99 and requires a monthly satellite plan (starting around $15/month for infrequent use), but the total cost stacks up well against competing satellite messengers. The Mini 2’s size and battery life are class-leading. This is the communicator that disappears into your kit and only matters when it really matters.

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Why it matters: The Helium Rain Jacket has earned its reputation as the go-to ultralight hardshell by being genuinely packable, actually breathable, and waterproof enough to handle sustained Pacific Northwest rain, not just a passing shower. Pertex Shield Diamond Fuse 2.5-layer construction keeps it supple and light without the crinkle-factor of cheaper shells. It packs to roughly the size of a softball.

Why it’s a great buy: At $180, it’s one of the best value-per-ounce rain jackets you can buy right now. The Helium line has been dialed in over multiple iterations, so what you’re getting is a mature product rather than a first-gen experiment. For hikers, trail runners, and anyone who needs real weather protection without a penalty in the pack, this is the call.

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Why it matters: The Speedgoat 7 updates HOKA’s flagship trail shoe with a bouncier midsole foam and a more locked-in heel collar that addresses the slippage complaints that dogged earlier versions. The Vibram Megagrip outsole is unchanged because there’s no reason to change it. This shoe handles scree, wet rock, and root-covered singletrack with equal confidence and has become the default answer for anyone asking what trail shoe to buy.

Why it’s a great buy: At $155, it’s priced at the top of the trail shoe market but competes with everything at that price point and wins on technical terrain. The updated cushioning makes it more viable for back-to-back days on a multi-day trip, which is where trail shoe durability gets tested. Current availability is tight, so if your size is in stock, don’t wait on it.

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Why it matters: This is the power bank that actually earns the MagSafe label. It snaps magnetically to the back of an iPhone, doesn’t fall off mid-flight, and delivers 15W Qi2 wireless charging alongside a 30W USB-C port for simultaneous wired charging of a second device. The slim form factor means it stacks cleanly against the phone rather than turning your pocket into a brick.

Why it’s a great buy: At around $68, it’s cheaper than most competing MagSafe-compatible banks of comparable capacity and better designed than most of them. Anker’s reliability track record at this price point is solid. For anyone managing power across a long travel day on iPhone, this has become the obvious pick.

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Why it matters: The TESSAN 65W handles US, UK, EU, and AU plug types with two USB-C PD ports and two USB-A ports. The 65W output is enough to fast-charge a laptop, which means this adapter replaces both your region-specific plug adapter and your dedicated laptop charger. GaN technology keeps it compact enough to not block neighboring outlets in a crowded airport lounge.

Why it’s a great buy: At around $40, it’s one of the best-priced 65W GaN adapters on the market and routinely recommended by frequent travelers. The build quality on TESSAN adapters is consistently better than the price suggests. This is the kind of product that pays for itself the first time it saves you from a $30 airline lounge charger.

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Why it matters: The Evolution X solves the fundamental problem with travel neck pillows: they only work if you sleep at a particular angle. Cabeau engineered three adjustment points into this one, covering circumference, height, and front clasp position, so it actually adapts to how you sit rather than requiring you to sit like a mannequin. The dual-density memory foam holds its shape through a transatlantic flight and compresses down for packing.

Why it’s a great buy: At $49.99, it’s at the top of the mass-market neck pillow range but below the premium $80-plus options that don’t deliver meaningfully more. CNN Underscored and multiple travel editors landed on it as a top pick this year. If you’ve given up on neck pillows after bad experiences with cheaper ones, this is the version worth trying.

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Why it matters: The second-generation AirTag launched in early 2026 with an Ultra Wideband chip that extends Bluetooth range significantly and holds a signal longer through the RF-dense environment of a major airport. That last part is the real upgrade: checked bag tracking in crowded terminals was where the original AirTag would regularly drop out. The new chip addresses exactly that failure point.

Why it’s a great buy: At $99 for a four-pack, you’re getting $25 per tracker for hardware that runs on user-replaceable CR2032 batteries and integrates directly into iPhone’s Find My ecosystem without a subscription. One goes in the checked bag, one on the camera bag, one in the kids’ backpack. The per-unit cost at this quantity makes it a straightforward call.

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Why it matters: The Switch 2 is Loop’s best earplug because it does three jobs in one: Quiet mode for blocking noise on a loud flight, Engage mode for reducing overall volume while keeping speech intelligible, and Experience mode for protecting your hearing at loud events without killing the music. The switch is mechanical, so there are no batteries, no apps, and no pairing issues. It works on the plane, in the hostel common room, and at the festival on the other side of the trip.

Why it’s a great buy: At $64.95, it’s more expensive than disposable foam earplugs but cheaper than the premium custom-molded options that run $150 and up. The Switch 2 covers more use cases than any single-mode earplug can, which makes it the right tool for a travel kit where you’re carrying one thing that needs to handle multiple environments. Loop’s build quality on this generation is noticeably tighter than previous models.

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Why it matters: Lodge has been casting iron in Tennessee since 1896, and this 10.25-inch skillet is the one that belongs in every kitchen. It goes from stovetop to oven, works on induction, gas, electric, and open fire, and comes pre-seasoned with 100% vegetable oil — no chemicals, no coatings, nothing to flake off into your food.

Why it’s a great buy: Under thirty dollars for a pan you’ll hand down to someone is not a typo. The more you cook with cast iron, the better its nonstick surface becomes. If you own one, you know. If you don’t, fix that.

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Why it matters: The Thermapen ONE reads temperature in one second flat, accurate to ±0.7°F, with a rotating display that reads in any direction. Every line cook’s first serious purchase is usually a good thermometer, and this is the one they buy. Overcooked chicken and underdone pork are entirely preventable problems.

Why it’s a great buy: A hundred and nine dollars sounds steep until you factor in what you spend on good proteins. It replaces guesswork entirely and lasts years. ThermoWorks backs it with a two-year warranty and it’s made in the UK with a standard the restaurant industry trusts.

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Why it matters: The E310 is Vitamix’s entry-level professional machine, and entry-level for Vitamix means a 2-horsepower motor with 10 speeds that will pulverize frozen fruit, fibrous greens, nut butters, and hot soups without flinching. The 48-oz container is the right size for most households — not so large that small batches under-perform.

Why it’s a great buy: The full Vitamix lineup gets expensive fast, but the E310 gives you the core Vitamix performance — smooth texture, self-cleaning, durability that outlasts the appliances around it — for about a hundred dollars less than the flagship models. It regularly surfaces in “best blender” roundups from serious test kitchens, and it earns every mention.

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Why it matters: The Staub cocotte is the pot that professional kitchens and serious home cooks actually use for braises, stews, and no-knead bread. The enamel interior is matte, which helps with browning and doesn’t show staining the way glossy enamel does. The tight-fitting lid has interior spikes that continuously baste whatever is inside — a design detail that matters more than it sounds.

Why it’s a great buy: At under $230 for the 5-quart, this is Staub’s most practical size for two to four people and represents real value against its $400 suggested retail. Crate and Barrel runs consistent sales on it. Buy it once, use it for decades.

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Why it matters: Carbon steel is what professional kitchens run instead of cast iron when they need the same sear but lighter weight and faster heat response. Made In’s version is crafted in Sweden, comes pre-seasoned, and builds a genuine nonstick surface through use — not through a coating that eventually chips. Eggs, fish, seared duck breast: this pan handles all of it.

Why it’s a great buy: One hundred dollars for a pan that functions as cast iron, nonstick, and stainless depending on how you’ve seasoned it is genuinely good value. Made In sells direct, which keeps the price honest. The 12-inch size is the most versatile buy in their carbon steel lineup.

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Why it matters: The GreenPan Valencia Pro uses Thermolon ceramic coating — derived from sand, free of PFAS, PFOA, lead, and cadmium. It’s the nonstick pan for people who want eggs to slide freely without wondering what’s leaching into their food. The hard-anodized body handles up to 600°F in the oven and works on induction.

Why it’s a great buy: Under eighty dollars for a genuinely healthy nonstick that performs well and holds up to real cooking. GreenPan offers a 60-day return window, which should be all the confidence you need to try it. This is the pan to reach for when you want no-fuss, low-fat cooking without the chemical trade-off.

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Why it matters: Baking by weight instead of volume is the single change that most improves consistency in home baking. Flour measurement by cup varies by up to 20% depending on how you scoop. The OXO scale’s standout feature is a pull-out display that extends beyond the platform edge, so a large bowl doesn’t obscure your readout. It measures in grams, ounces, pounds, and kilograms with one-gram precision.

Why it’s a great buy: At just over fifty-five dollars it’s positioned right between the cheap inaccurate scales and the over-engineered professional models. OXO makes hardware that lasts, and this scale has been a top recommendation from America’s Test Kitchen for years running.

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Why it matters: The Nordic Ware half sheet is 18×13 inches of natural aluminum that heats evenly, doesn’t warp, doesn’t have a nonstick coating to worry about, and lasts essentially forever. It’s been the top pick from America’s Test Kitchen, The New York Times, and Food and Wine for years. Every serious cook owns at least two.

Why it’s a great buy: Fifteen dollars. Made in the USA. Nothing more to say except that the galvanized steel rim prevents warping even at high temperatures, and if you’re still using dark nonstick sheet pans that burn your cookie bottoms, this is the fix.

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Why it matters: If you’ve never zested a lemon with a Microplane and then tried it with a box grater, the difference is immediate. The photo-etched stainless steel teeth produce fine, feathery zest that releases essential oils fully into your food. It handles Parmesan, ginger, garlic, dark chocolate, nutmeg, and citrus with equal ease.

Why it’s a great buy: Under eighteen dollars for a tool that genuinely elevates everyday cooking. Microplane blades are made in the USA and stay sharp for years of regular use. This is one of those purchases where the value is so obvious it barely needs defending — just buy it.

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Why it matters: The Instant Pot Duo is the pressure cooker that converted a generation of skeptics. In 30 minutes it produces braised short ribs, dried beans cooked from scratch, or stock that tastes like it simmered all day. Seven functions in one unit — pressure cook, slow cook, sauté, steam, rice, yogurt, and keep warm — mean it replaces multiple appliances instead of adding to them.

Why it’s a great buy: A hundred dollars for a machine that legitimately changes how you cook on weeknights. It’s the most consistent performer in its category, with years of proven reliability, a huge community of tested recipes, and a price that drops further during sale events. The 6-quart size handles up to six servings comfortably.

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Why it matters: Sous vide used to be a restaurant technique that required restaurant equipment. The Joule Turbo brings it into a device the size of a large marker that clamps to any pot. The Turbo model runs at 1100 watts, heats water fast, and connects to the Joule app for guided cooking with precise temperature control. It produces chicken breast that is actually juicy, steak cooked edge to edge, and fish that doesn’t dry out — consistently, every time.

Why it’s a great buy: Two hundred dollars sounds like a lot until you realize it prevents the expensive proteins you’re buying from being overcooked. The Joule Turbo is the most powerful compact circulator on the market, and Breville’s app support is genuinely useful rather than just a marketing add-on. It stores in a drawer and weighs less than a pound.

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Why it matters: Your home oven maxes out around 550°F. The Ooni Koda 16 reaches 950°F in 20 minutes and cooks a 16-inch pizza in about 60 seconds. That temperature differential is the entire reason Neapolitan pizza tastes different from what comes out of a conventional oven. The Koda 16 is propane-powered, folds flat for storage, and handles larger pies than most portable ovens. Once you’ve made pizza this way, it’s hard to go back.

Why it’s a great buy: Six hundred dollars is real money, but consider what you’re getting: a genuine wood-fired-quality result from a propane setup that lives on a patio, needs no assembly beyond unfolding the legs, and hosts a crowd. For anyone who makes pizza more than occasionally, the math works out inside a single summer. Ooni makes it with quality materials that hold up to serious outdoor use.

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