Some days, a little kick is needed to get the day going. We discovered this recipe recently, and it has become our go-to for the perfect brunch wake-up. It might take a little prep the night before, but we promise it’s worth it in the end. Simple and to the point, we want you to enjoy this.
To infuse vodka with horseradish, add 1/4 teaspoon per 2 ounces of vodka to a jar overnight. Rim glass with celery salt. To prepare the drink, mix all liquid ingredients in a tall glass with ice, stirring quickly. Garnish with a lime if needed.
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