Wow, first of all, thank you. I am excited to be a part of this site and working with the amazing team at FactoryTwoFour.
With Colorado boasting over 300 days of sunshine a year and great mid winter ambient temperature its no wonder our grill habits don’t go dormant during these colder months. As a result of all those grilling days I get asked one question very often: what do I prefer to grill on? I wish it were a simple answer, but each grill choice provides its own unique eating experience. So, I’ll try and break it down for you based one what end result you desire. That said, we are a bit grill crazy at my house. Our cooking arsenal includes a Weber Genesis, Big Green Egg and Louisiana Smoker. You’ll understand why all three in a minute.
Grill Type – Gas (Weber, Kenmore or Char Broil)
Grill Type – Lump Charcoal (Big Green Egg or Kamado Joe)
Grill Type – Wood Pellet (Louisiana Smoker or Traeger)
So whats a chef to do? We chose one of each. Why? Because there are times we need a fast grilled meal, there are times we want to dial it in and have a great overall experience, and then those times when we don’t have the time and want the easier set it and forget it. It helps to have some temperature tools on hand as well… Until next time when we talk grill tools, stay hungry my friends.
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