Ingredients
2 parts Knob Creek Single Barrel Reserve Bourbon
5 dashes Angostura Bitters
1 ½ parts Soda Water
1 part Simple Syrup with a touch of clove
Torched orange and lemon rinds
Preparation
Torch orange and lemon rinds.
In a shaker, muddle the rinds with Simple Syrup, Angostura Bitters and Knob Creek Single Barrel Reserve Bourbon.
Add ice and stir.
Pour into an Old Fashioned glass and top with soda water.
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