Laphoraig Select’s nose punches you hard and early with a pure alcohol lead, but then opens up a bit on closer whiffs, revealing a distinct peat and earthy tones with just a hint of sweetness and oaky tinges. The palate is what truly separates Laphoraig Select from other Islay malts, and it’s older and more mature sibling Laphoraig 10. Smokey notes initiate the palate first with a refined and constrained peaty taste that’s not overwhelming, and the palate finishes with a bit of vanilla sweetness and woody aspects. It finishes clean with a bit of lingering alcohol taste and oak notes from the barrels.

If scotch cocktails are more your thing, I’d highly recommend the Laphroaig Dad’s Smoky Dram created by Chicago mixologist Patrick Natola. In an ice-filled shaker add 1 1/2 parts Laphroaig Select, 1 part sweet vermouth and 1/2 part Campari, stirring lightly. Strain over a cocktail glass with a single spherical ice cube and enjoy. The result is a great cocktail that is still pure Laphoraig Select, yet still calm and accessible. The sweet vermouth opens up the palate a bit and calms the Islay malt with its slight sweetness, while the Campari adds a distinct rooty and herb-like flavor. This makes a truly unbeatable cocktail to enjoy on a hot summer evening.

Laphoraig Select is a a great representation of what Islay malts have to offer, but it’s accessible to newbie scotch drinkers, or even those who are a bit peat adverse. Pick one up and start begin your journey through all the complexities and beauty the scotch world has to offer.

The post Laphoraig Select — The Perfect Introduction to Islay Scotch appeared first on FactoryTwoFour.

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For those of you that are unfamiliar with the Kilchoman Distillery, here are a few brief facts:

• The Kilchoman Distillery was built in 2005, making it the first new distillery on Islay in over 124 years.
• They are one of the smallest Scottish distilleries and their annual output is approximately 120K liters of alcohol.
• In addition to using traditional floor maltings, Kilchoman also grows its own barley rather than purchasing it from outside growers.

Prior to trying their 2007 Vintage expression, we have also tried the Machir Bay as well as a single cask bottling courtesy of the Jewish Whisky Company. If you’ve read our previous Kilchoman reviews, then you already know that we’re big fans fans of this distillery. Here’s hoping that our previous Kilchoman experiences don’t cloud our judgement!

But before we get to our review, here is a bit of information about this Kilchoman expression which was taken directly from their website:

The 2007 Vintage is the latest release in the Vintages range. We have previously released the 2006 Vintage which was a vatting of five year old bourbon barrels. The 2007 Vintage is a vatting of six year old fresh bourbon barrels and is the oldest single malt we have released to date.

And now for our impressions of Kilchoman’s latest expression which is bottled at an ABV of 46% …

Aroma

• Limpd: Smoke but more like from a smokehouse than just peat. I get a lot of Hickory Farms up front and then more subtle notes of honeysuckle and mint.
• G-LO: Lots of smoky, peaty goodness at the start. Once you get past that, there’s vanilla, sea salt, powdered sugar, licorice, rosemary, and a hint of peppermint.

Taste

• Limpd: A little thin at first, but then your tongue is enveloped with a balance of peat, salt and a velvety sweetness (more sugar than vanilla) leading up to a very mild, short finish.
• G-LO: Very light mouthfeel. Starts off slow with all of those licorice and peat smoke notes front and center. Gets a touch spicy at mid palate with some wintergreen and white pepper type heat. Smoky, minty finish which is surprisingly mellow. Licorice and smoke lingers in the aftertaste.

The Verdict

• Limpd: I shy away from Islay (with the exception of Bruichladdich and Bunnahabhain) as I find that the smoke is almost too overpowering. Over time, G-LO has dragged me (somewhat kicking and screaming) to Islay and while still not in my wheelhouse, I have developed and appreciation for what Ardbeg and Laphroaig have to offer. My first experience with Kilchoman was courtesy of Whiskycast and I liked the Machir Bay so much, I went and bought my own bottle. This second experience leaves me, once again, wanting more. This was a very well-balanced whisky and at only 46% is very mild mannered. As the relative new kid on the Islay block, Kilchoman has impressed me again.
• G-LO: A kinder, gentle Islay is how I would describe Kilchoman’s latest expression. It reminds me of the Compass Box Peat Monster, which is a very good thing. Gentle smokiness and subtle sweetness add up to an easy drinking whisky that should please both beginner and hardcore peatheads. Kilchoman is definitely a distillery to watch.

The post Whisky Review – Kilchoman 2007 Vintage appeared first on FactoryTwoFour.