For the classic Martini start by filling your serving glass with ice and water to chill it appropriately as you mix 4 parts Pinnacle Vodka with 1 part Martini and Rossi Extra Dry Vermouth in a ice filled stainless steel shaker. I like the higher percentage of Vermouth because this is closer to the ratio of the original Martini recipes of old, some how the vermouth ratio has been diluted over the years and as such the depth and flavor of the Martinis we drink have been compromised. Also, forget about whatever James Bond has taught you; NEVER shake a Martini and respect what the high quality liquor within brings to the cocktail by stirring it, there is no reason to totally pulverize your drink with Ice. Finally, strain your beautiful creation into your now perfectly chilled glass (without any ice), pouring it over two gourmet olives speared with a toothpick. This is by far the best Martini recipe I have tried and I recommend you go back to basics with this amazing  cocktail.

If you are interested in a creative twist on this amazing classic I recommend the Elderflower Martini. To create this flavorful take on the classic Martini start again by chilling your serving glass while stirring 4 parts Pinnacle Vodka in an ice filled shaker with 1 part Elderflower Liqueur (I prefer Bols due to availability, quality, and price), and one part lime juice. Strain in to your new concoction in to the newly chilled glass and serve with a lemon twist garnish and enjoy an incredibly refreshing summer cocktail that will surprise you all summer long.

Whether you are in the mood for one of the best classic Martini cocktails out there or want embrace creativity with a new classic like the Elderflower Martini be sure to make it with the best liquor out there and enjoy an amazing cocktail experience.

The post How to Make a Classic Martini or a Modern Favorite appeared first on FactoryTwoFour.

Every craft cocktail is only as good as the quality of the liquor at the center, and Pinnacle Vodka fits the bill perfectly for this boozy winter centerpiece. On its own Pinnacle is a great Vodka due to its moderate price and extremely high quality, but as the base of the Snow Bunny it is transcendent. To make the Snow Bunny take 2 oz Vodka, 1 oz Coffee Liqueur, ½ oz Creme de Cacao, 2 oz half and half and mix in an ice-filled shaker. Strain into an ice filled glass and you have an exemplary winter cocktail. For a greater effect and a more attractive-looking drink, why not learn how to make your own clear ice? If you want to impress friends, or that special someone, then clear ice can help you do that. The smooth and inviting Pinnacle vodka core is spiced up and made much more substantive by the Coffee Liqueur, giving the cocktail a more complete and deep flavor profile. On the back end the Creme de Cacao adds a bit of accessible silkiness and sweetness that accents the other flavors perfectly as the half and half blends all the flavors together with a hardy creaminess.

The Snow Bunny with Pinnacle Vodka is the perfect cold weather cocktail that should get you and a loved one through any bone-chilling and snow covered night.

The post The Snow Bunny: A Classic Vodka Winter Cocktail appeared first on FactoryTwoFour.