To make the best quality Negroni possible you always have to start with the original and unbeatable Campari Liqueur and add top shelf Gin and Vermouth. To make this pinnacle of elder cocktails I mixed 1 oz Campari, 1 oz Cinzano Vermouth Bianco, and 1 oz London Dry Gin in a cocktail shaker. Strain the cocktail into an ice filled rocks glass and garnish with a carefully cut twist of orange and strawberry halves.

Campari is the heart and soul of the Negroni with its delicate yet fully balanced fruit and herb palette that give the cocktail an unmistakable earthy and natural flavor that is unrivaled and unparalleled in the liqueur world. The London Dry Gin adds distinct juniper notes that refresh while the Cinzano Vermouth lends rooty and floral notes that really open up the whole flavor profile.

Up your classic cocktail game with this superb Negroni that will surprise and excite your guests. Plus, if you want to truly experience Campari be sure try it on its own over rocks or with a bit of soda water.

The post An Everlasting Classic – The Original Negroni appeared first on FactoryTwoFour.