On its own Crown Royal pours a rich and golden amber with a rich and multifaceted nose that is dominated by smooth oak notes with hints of vanilla and sweet fruit. Crown Royal’s palate is perfectly represented by the first hits of the nose; it is smooth and easy to drink yet deep and flavorful with aapects of vanilla that end in an extremely satisfying and filling finish which stay on the tongue for a long time.

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Getting a new cocktail ready for a Super Bowl article for @factorytwofour with Crown Royal Whisky as a base and cherry juice. This is a good one. @crownroyal #whisky #cocktails #cocktail #superbowl #factorytwofour #crownroyal

A post shared by Nick (@truenortherncolorado) on Feb 3, 2018 at 3:37pm PST

The Royal Cherry is an easy cocktail to make that will surely satisfy even the most picky of your Super Bowl guests, so be sure to have a enough ingredients on hand since once they try it everyone will want one. Start by filling a cocktail glass with ice; add 1.5 ounces of Crown Royal, 3 ounces of pure cherry juice (NOT a sugar filled cocktail blend) and top with soda water, a splash of grenadine, and maraschino cherry garnish. The resulting cocktail is a well balanced yet extremely satisfying and multifaceted experience that can be enjoyed on its own or with a variety of Super Bowl staples. The subtle sweetness, base of oaky whisky and ultimately refreshing nature of the Royal Cherry is reminiscent of its inspiration; the classic Old Fashioned, a truly great favorite.

Up your Super Bowl hosting game with the Royal Cherry cocktail that has the ultimately smooth Crown Royal Canadian Whisky beating at its heart; it will by loved by all those who try it.

The post Creating the Perfect Super Bowl Cocktail appeared first on FactoryTwoFour.

Crown Royal Vanilla is a great iteration of the venerable Canadian Whisky brand that is as smooth as always except with strong vanilla kick surrounded by subtle oak notes. This whisky drinks great both on the rocks and neat, but it really shines as the base of a vanilla whisky-coke, which brings visions of days sitting at the soda fountain decades ago. The vanilla makes the already superbly smooth whisky even more accessible and flavorful, giving new dimension to an old favorite. Crown Royal Vanilla is a fantastic whisky on its own but I would argue it truly shines as the centerpiece of the boozy vanilla desert shake.

I used the recipe for The Very Vanilla Shake created by Mixologist Brian Floyd for this decadent desert. Simply add 1.5 oz Crown Royal Vanilla, 2 scoops vanilla ice cream, and 3 dashes Mole Bitters to a blender and mix until creamy. Be sure to get a very high quality Vanilla Ice Cream, I got my favorite Tillamook Vanilla Bean. The resulting shake is a sublimely smooth experience as the vanilla base dominates with hints of a cocoa spiciness opening up the flavor palate due to the Mole Bitters. The Crown Royal Vanilla adds only minimal bite that parlays perfectly with the cool ice cream.

Making an amazing end of day treat after a great day at work and a hard lifting session. @factorytwofour @crownroyal #crownroyal #whisky #canadianwhisky #milkshake #boozymilkshakes #boozydessert #desert #crownvanilla #vanillasogood

A post shared by Nick (@truenortherncolorado) on Aug 15, 2017 at 7:37pm PDT

Be sure not to miss this perfect way to wind down after a long summer day with this spectacular boozy milkshake with Crown Royal Vanilla in its soul.

The post Cool Down With A Whisky Shake appeared first on FactoryTwoFour.