beer snobs united Archives | FactoryTwoFour

Beer Snobs United: Yuengling Traditional Lager

Richard Melick — Sat, 18 Jun 2022 17:02:19 +0000

It’s finally time for a Yuengling Traditional Lager review! This iconic American lager is famous for its rich amber color and medium-bodied flavor. This true original delivers a well-balanced taste with very distinct character. With a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, you’re in for a truly unique beer that has a tradition all it’s own. Check out the full review below:

https://www.youtube.com/watch?v=6SvYQGioCQ4

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Beer Snobs United: Bourbon Barrel Aged Narwhal

Anthony Bowlin — Sat, 11 Jun 2022 22:05:50 +0000

This deliciously dark treat is our bold Narwhal Imperial Stout aged in oak Kentucky bourbon barrels. Black as midnight, this intense stout is incredibly complex with notes of dark chocolate, rich roasted grains, and espresso seamlessly blended with hints of vanilla and toasted coconut with a slight touch of honey from aging in the oak spirit casks. Nearly as rare as its nautical namesake, try it out while you can because, like the creature itself, it will disappear into the blackness soon and leave nary a trace behind.

https://www.youtube.com/watch?v=lljnJ2Si4bE

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Brew Snobs United: The Unknown Brewing Co. used 99 Scorpions in this beer

Anthony Bowlin — Mon, 30 May 2022 21:28:55 +0000

This might be a name for the record books, and a mouth full of flavor for the average beer drinker. The full name of the beer is “La Jordana del Escorpion en Fuego Hacia la Casa del Chupacabra Muerto,” which roughly translates to “The Path of the Fiery Scorpion through the House of the Dead Chupacabra.” The beer is a 10.1 percent ABV Mexican imperial lager brewed with agave nectar, Serrano peppers and 99 real scorpions. It’s then aged on oak staves from tequila barrels.

https://youtu.be/v_Dsv7HxmNM

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Beer Snobs United: Kilkenny Irish Cream Ale

Anthony Bowlin — Tue, 17 May 2022 18:39:31 +0000

Kilkenny has friends in high places. Guinness brews it; Diageo, the world’s largest producer of spirits (Smirnoff, Johnnie Walker, Jose Cuervo, Bailey’s and Guinness) carries it; and Smithwick’s, Ireland’s oldest brewery, is where it originated. The beer is older than some countries, with a heritage dating back to the fourteenth century. The taste of their Irish Cream Ale can be described as Smithwick’s with less hops and a creamy head like Guinness. The amber brew has the rich aroma and flavor of toasted malt. It’s all at once sweet and creamy, offset by some bitterness and is available in both draught and canned forms.

https://youtu.be/k3TCQFOzxWs

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Beer Snobs United: Snake Dog IPA

Anthony Bowlin — Fri, 13 May 2022 22:19:35 +0000

More cunning than a snake in the bush…Snake Dog India Pale Ale is a Colorado-style IPA, power hopped with specialty hops from the Pacific Northwest. This is the brewery’s hop monster, and the citrus fruit aroma will hypnotize the senses of the most hardcore of craft drinkers. 15 Plato, 60 IBU, Crystal Malt, Warrior and Columbus hops, and dry hopped with Columbus.

https://youtu.be/YSnSgjjgPYU

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Beer Snobs United: Hop Continuum #1: Blood Orange Gypsy IPA

Richard Melick — Tue, 10 May 2022 16:50:33 +0000

The series launches with Hop Continuum #1: Blood Orange Gypsy. This clean, clear golden IPA is medium-bodied with a thin white head, crisp mouthfeel, and moderately strong 6.5% ABV. Blood Orange Gypsy blends the grapefruit, citrus, & pine notes of 7 hops with the tart sweetness of blood orange juice for a flavor profile that roams your palate long after the beer’s bittersweet finish.

https://youtu.be/QeBjOtBQ-3w

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Beer Snobs United: Damn It Feels Good to be a Gangsta

Adam Kaslikowski — Fri, 06 May 2022 02:02:02 +0000

Heavy in Roast, Chocolate, and Special B malts this beer comes off with a unique and unexpectedly dry profile. Combining two Brettas lends a milder barnyard, but heavily funky character accented by an apparent ‘natural cork’ flavor. Aging the beer on French oak Barrels and allowing it to properly develop, attenuation is high revealing a light body and notes of astringency. Balance is created by the addition of three special golden ingredients: Honey, Golden Raisins, and Mustard Seed.

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Beer Snobs United: A Hopwork Orange IPA

Anthony Bowlin — Fri, 29 Apr 2022 06:24:49 +0000

Just in time for warmer weather comes A Hopwork Orange IPA from Blue Mountain Brewery. Light crystal malt with a heavy hand of Simcoe, Cascade and Centennial hops complemented by natural orange flavoring. Check out the full review in the video below.

https://youtu.be/6ZxuYil–xc

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Beer Snobs United: Collaboration not Litigation Ale

Anthony Bowlin — Mon, 25 Apr 2022 16:43:42 +0000

Lets just get together and friends guys! What do you say? Cmon, bring it in for a drunk beer hug!

Salvation. The name of two intricate Belgian-style ales, created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing.

After becoming friends a few years ago, we realized we both had a Salvation in our lineups. Was it going to be a problem? Should one of us relinquish the name rights? “Hell, no!” we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex and rich libation. In April 2004, in a top secret meeting at Russian River Brewing (well, actually it was packed in the pub and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations.

Natalie, Vinnie’s much more significant other, exclaimed, “We should call this Collaboration, not Litigation Ale!” “Perfect,” we shouted! We celebrated deep into the night (or is that morning?). Fast forward to November 14, 2006. After talking about it for over two years, we finally decided to pull the trigger and Vinnie made the journey to Avery Brewing to brew his Salvation exactly as he does in his brewery.

https://youtu.be/2iLBMRmV2Eg

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Beer Snobs United: Hop Hunter Wet Hop IPA

Anthony Bowlin — Fri, 22 Apr 2022 23:24:07 +0000

Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Sierra Nevada’s custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and makes for an incredible IPA experience.

https://youtu.be/yiXVlhFbSts

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Beer Snobs United: Thump Keg Agave Amber Ale

Richard Melick — Mon, 18 Apr 2022 18:54:11 +0000

The Thump Keg Agave Amber Ale is brewed with the signature blue agave from Peligroso Tequila, giving it a unique flavor resulting in a crisp amber ale. This is my first Agave and Tequila beer in combination. It has a beautiful amber body, and really is an incredible color, but does it stand up to what the tequila lovers will love?

http://youtu.be/d8CRd7UItjo

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Beer Snobs United: Thump Keg Rye IPA

Anthony Bowlin — Fri, 15 Apr 2022 17:16:42 +0000

The Thump Keg Rye IPA incorporates the same underlying grains used in the distillation of George Dickel Whisky, adding a subtle spice and bursts of smoky vanilla to the hop forward IPA. And it is amazing. Never have I seen a brew capture the magic of whiskey so perfectly. If only it was a touch hoppier. Still though, there is something about this beer.

http://youtu.be/RtOdPQ6GLiY

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Beer Snobs United: Pliny The Younger Triple IPA

Anthony Bowlin — Thu, 07 Apr 2022 21:31:11 +0000

I have reached the hop Mecca. Is there an IPA out there more sought after? Is there no bitter brew with such a legendary stance? I’ve reached the top of the hop covered mountain, and I’ve seen the other pale ale’s lingering around the base. Too bad it didn’t taste up to its hype.

Pliny the Younger, the man, was Pliny the Elder’s nephew and adopted son. They lived nearly 2,000 years ago! Pliny the Elder is our Double IPA, so we felt it was fitting to name our Triple IPA after his son. It is almost a true Triple IPA with triple the amount of hops as a regular I.P.A. That said, it is extremely difficult, time and space consuming, and very expensive to make. And that is why we don’t make it more often! This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.

http://youtu.be/IlCNkqhBf2E

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Beer Snobs United: Tequilla Barrel Noir Stout

Anthony Bowlin — Fri, 01 Apr 2022 15:52:32 +0000

This robust American Stout is aged in used Tequila barrels. As it matures, the toasted oak breathes in the beer, infusing the stout with hints of smoke and spice from its former life holding distilled agave. Pair with a San Francisco-style super burrito. Tequila Barrel Noir Stout is the perfect pairing for equally rich and decadent meals like a San Francisco-style super burrito or a festive holiday feast. Best enjoyed in front of a crackling fire, serve in a small tulip or whiskey snifter to focus the intense aromas. Tequila Barrel Noir is alive in the bottle, and will continue to mature gracefully for years.

http://youtu.be/4VYFikPrWF4

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Beer Snobs United: Walk ov Shame

Anthony Bowlin — Fri, 01 Apr 2022 15:48:32 +0000

The most brutal of all beer label making breweries provides an amazingly brutal Saison!

Walk ov Shame is a crushable saison. This exquisite, unfiltered elixir pours vibrant orange with a creamy, ivory head. Moderate fruit qualities are immediately present on the nose, followed by waves of spice, slight funkiness, discrete fruit esters, and earthiness. Fermented with proprietary yeast from a world-renown Wallonian producer, Walk ov Shame finishes dry, medium bodied and crisp, leaving you alone, with only your shameful desire to over indulge

Here is the Beer Snobs United take.

http://youtu.be/osRxSTu-yfs

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Beer Snobs United: Supplication Sour Brown Ale

Anthony Bowlin — Fri, 01 Apr 2022 15:27:32 +0000

In today’s Beer Snobs United Review, on the tasting block is Supplication Sour Brown Ale. An amazing beer that is getting rave reviews around the beer scene, this Brown Ale is aged in used Pinot Noir barrels from Sonoma County wineries for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett. Click the video for the full review and plan on adding this bottle to your beer collection.

http://youtu.be/nF9NaMMgd0w

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Beer Snobs United: Snorkel Farmhouse Ale Review

Anthony Bowlin — Thu, 31 Mar 2022 18:03:11 +0000

Today, we are drinking Snorkel Farmhouse Ale from Jester King, one of the most renowned sour beer brewers in the country. With a strong following for all their unique brews, this is one that definitely lives up the claims of the fan base. Check out the video below to see just how it all comes together.

https://youtube.com/watch?v=l9GiY_lumM0

The post Beer Snobs United: Snorkel Farmhouse Ale Review appeared first on FactoryTwoFour.