Join the Factory. Live the original men's lifestyle.

Quick Fix: The perfect Manhattan

Cuisine, Food and Recipes  /   /  By Richard Melick  /  514 views

After a long Monday, there is often nothing better then coming home and having an amazing cocktail.  In our case, one of our go-to drinks is the Manhattan, a drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall.  And we are very happy he did.

  • 2 3/4 ounces rye whiskey (We love Bulleit Rye with this drink)
  • 1/2 ounce dry vermouth
  • 1/2 ounce sweet vermouth
  • 2 dashes Angostura bitters
  • Lemon twist, brandied cherry, for garnish

Recommended glass: coupe glass

Combine the rye, dry vermouth, sweet vermouth and bitters in a cocktail shaker, add ice, and stir until chilled. Strain the mixture into a chilled coupe glass. Garnish with the lemon twist and brandied cherry and serve immediately.

Richard Melick
About the Author

Co-founder and Editor of FactoryTwoFour.com. I am a writer and photographer with global travel ambitions. I never shy from a new recipe, adventure, or experience. I write about what I love.

Related Reading

Back in 2010 Chris Voigt, executive director of the Washington State Potato Commission, has pledged...

As amazing as the beer was during my recent weekend trip to Portland the food we had was just as...

Growing up, my Dad made roasted chicken every Sunday. I ate so much chicken as a kid that I briefly...

2 Comments
 

Comments are closed.

Social Media Auto Publish Powered By : XYZScripts.com