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As I walked into the room on the 32nd floor of the Parc 55 Wyndham San Francisco, I stood there in wonder.  My home for the next week was magnificent from the first step, my first view out the window in front of me.  This was no ordinary room though, but a suite on the top floor.  A full suite.  The presidential...

This article by Limpd was originally published on the “It’s just the booze dancing…” blog. ____________________________________ Minding my own business (as I’m always wont to do), I was assailed by G-LO with another of his “great” ideas for a post. He thought it might be “fun” to try a couple of different world class...

Dip your finger into the amber liquid (don’t be shy, you’re adventurous, right?), drop it onto your palm and rub. Now bury your face into your hands and smell the sweet, yet burnt almond notes emanating off your hands. The sensation almost makes you want to repeat again, until you realize that the Ardbeg...

It’s Fat Tuesday so get all that partying in now before Lent begins tomorrow and here to help is a Cajun cocktail recipe: 2 parts Basil Hayden’s Bourbon 1/2 part Cajun Spice Syrup* 5 dashes Peychaud’s Bitters 2 dashes Angostura Bitters Lemon Zest Sprig of Thyme Combine all ingredients into a mixing glass with ice....

After a long Monday, there is often nothing better then coming home and having an amazing cocktail.  In our case, one of our go-to drinks is the Manhattan, a drink originated at the Manhattan Club in New York City in the early 1870s, where it was invented by Dr. Iain Marshall.  And we are very happy he did. 2 3/4...