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Food and Recipes

The kitchen is meant to be used, pots and pans dirtied, with plates of delicious food and recipes followed. Step outside the ordinary, eat originally.

Chicken stock goes into that category of things that I refuse to buy because I can make at home. There are a few reasons why: 1) It is just so absurdly easy....

If you’ve been around the planet for the past few decades then you know red meat gets the hairy eyeball from the lab coat community. The World Health...

Back in 2010 Chris Voigt, executive director of the Washington State Potato Commission, has pledged to eat nothing but potatoes for two months. Two months of...

As amazing as the beer was during my recent weekend trip to Portland the food we had was just as spectacular. I was blown away again and again by this food...

Growing up, my Dad made roasted chicken every Sunday. I ate so much chicken as a kid that I briefly stopped enjoying it. The best thing about roasted chicken —...

It’s official- winter has arrived. The trees are bare, the wind is blowing, the sun goes home at 5 p.m., and it’s cold out. While I’m not really the biggest...

If you’re looking for a quality burger in New York City, you may find yourself overwhelmed.  In every neighborhood, there are at least three places that will...

Mexican food is one of my favorite cuisines to cook, and to eat, for a couple reasons. And fajitas are a great example. As far as cooking, it’s pretty easy....

This is a sponsored conversation written by me on behalf of Buck Wild®. The opinions and texts are all mine. You’ve really got to stop cramming your maw with...

These days, it seems there’s a misconception about the way flavor correlates with the nutrition value of your food, and that to eat healthfully, you don’t get...