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Posts by: Taryn Lachter

Chicken stock goes into that category of things that I refuse to buy because I can make at home. There are a few reasons why: 1) It is just so absurdly easy....

Back in 2010 Chris Voigt, executive director of the Washington State Potato Commission, has pledged to eat nothing but potatoes for two months. Two months of...

It’s official- winter has arrived. The trees are bare, the wind is blowing, the sun goes home at 5 p.m., and it’s cold out. While I’m not really the biggest...

If you’re looking for a quality burger in New York City, you may find yourself overwhelmed.  In every neighborhood, there are at least three places that will...

Mexican food is one of my favorite cuisines to cook, and to eat, for a couple reasons. And fajitas are a great example. As far as cooking, it’s pretty easy....

These days, it seems there’s a misconception about the way flavor correlates with the nutrition value of your food, and that to eat healthfully, you don’t get...

Take a deep breath in. Smell that? Yep, it’s finally fall, and that means apples, pretty leaves, football, and most importantly, soup! Spoiler alert: I...

Ah, Brooklyn, my favorite borough. “Have you ever tried elote, also known as Mexican street corn? If you have, this is better than any you’ve enjoyed before....

The only thing I love more than cheese and carbs? Steak. I go crazy for a good steak. “Mostly, this meal is about timing. Getting everything on the plate at the...

New York City has a ridiculous amount of food choices, and sometimes it’s hard to pick. Everyone has their restaurant recommendations and will give you their...